Dinner Idea: Tempura Tofu, Boiled Red Potatoes, and Mushroom soup

 Dinner idea: Tenpra / tempura tofu, boiled red potatoes, cherry tomatoes, and mushroom soup - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, how's your day? Today I am gonna share our favorite dinner, it's tenpra or tempura. Yes, tempura is Japanese food and I love it. Actually, we can make vegetable tenpra or tempura yassai Just sometimes I make it. We can combine tempura with any others such as boiled potatoes, salad, etc... Let's check it out!

ingredient:

• 3 tofu - cut in thin-slice
• 4 spoon of tempura batter
• 100- 130 ml of cold water
• small bunch of celery or you can use parsley if you like it - cut them
• 7 - 10 gram of onion powder
• 10 gram of salt - I use low sodium salt (you can add more salt if like salty)
• 5-7 gram of garlic powder
• 8 red potatoes (serving for 2 people)
• Cherry tomatoes
• Tesco mushroom soup
• Canola oil to deep fry tempura tofu

These are what you do:

Tempura tofu, boiled red potatoes, cherry tomatoes - Photographed by Acik Mardhiyanti / Acik Mdy

1. How to make tempura tofu

• Add tempura batter in a bowl
• Add onion powder, garlic powder, salt, and celery/ parsley
• Pour cold water slowly, little by little and slowly mix them
• Cover all of the tofu with seasoning tempura batter
• Deep fry them all
• When it's cooked, place tempura tofu in the kitchen pepper

2. Boiled potatoes and mushroom soup

 

The next step is the easy part. Just bring boil the red potatoes for about 15 - 20 minutes. And heat the mushroom soup for about 2 minutes. And dinner is ready. Then arrange them. Add black pepper on the soup and add fried shallots on top of it. 

Mushroom soup - Photographed by Acik Mardhiyanti / Acik Mdy

Looks great and tasty, right. One of our favorite foods at home is tempura. I am glad that I could find and buy the Japanese ingredient at the store. I know it isn't easy to find Japanese tempura batter. But, I will share how to make batter on your own if you can't find tempura batter in another article. Before I found the tempura batter at the store, I used to make my own batter to make tempura tempeh. See you in another recipe! By for now! 🙋

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions