Stir-Fried Tempeh



 Stir-fried tempeh, Japanese white rice with furikake on it, Japanese cucumber and cherry tomatoes - Photographed by Acik Mardhiyanti

It's Sunday! What are you doing this weekend? Well, today I am going to share one of our favorite foods at home. It's tempeh! This is one of my recipes from my kitchen recipe. We love tempeh, but it's hard to find a good one in Singapore. But, I am grateful because I could find it. Let's check it out😋

Ingredient:
  • 2 an half-block tempeh - 1 block tempeh is about 200 gram
  • 1 chicken stock cube
  • 2 yellow onion - Cut it
  • 3 tsp of soy sauce - I use gluten-free
  • 1 ttsp of onion powder
  • 1 ttsp of garlic powder
  • 1 tsp of red crushed pepper
  • Butter
  • 250 ml of water
These are what you do:
  • Place butter and onion in the pan. Saute it on a medium flame for about 2-4 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add tempeh, stir them well for about 3-5 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour water, add the chicken stock cube, soy sauce, and red crushed pepper. Stir them well and let it cook for about 3-5 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add garlic powder, and onion powder. Stir them for about 2 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • And it's done! Serve for 4 or 5 people. You can eat stir-fried tempeh with Japanese white rice, or boiled potatoes/ baked potatoes. You can add some vegetables like cucumber and cherry tomatoes. Don't forget to eat fruit!

Photographed by Rdz

Sounds easy cooking, right? We love the taste. The taste is very good! See you and have a nice Sunday! 😉


Photographed by Acik Mardhiyanti / Acik Mdy

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy and Rdz
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions



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