Stir-Fried Tempeh



 Stir-fried tempeh, Japanese white rice with furikake on it, Japanese cucumber and cherry tomatoes - Photographed by Acik Mardhiyanti

It's Sunday! What are you doing this weekend? Well, today I am going to share one of our favorite foods at home. It's tempeh! This is one of my recipes from my kitchen recipe. We love tempeh, but it's hard to find a good one in Singapore. But, I am grateful because I could find it. Let's check it out😋

Ingredient:
  • 2 an half-block tempeh - 1 block tempeh is about 200 gram
  • 1 chicken stock cube
  • 2 yellow onion - Cut it
  • 3 tsp of soy sauce - I use gluten-free
  • 1 ttsp of onion powder
  • 1 ttsp of garlic powder
  • 1 tsp of red crushed pepper
  • Butter
  • 250 ml of water
These are what you do:
  • Place butter and onion in the pan. Saute it on a medium flame for about 2-4 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add tempeh, stir them well for about 3-5 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour water, add the chicken stock cube, soy sauce, and red crushed pepper. Stir them well and let it cook for about 3-5 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add garlic powder, and onion powder. Stir them for about 2 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • And it's done! Serve for 4 or 5 people. You can eat stir-fried tempeh with Japanese white rice, or boiled potatoes/ baked potatoes. You can add some vegetables like cucumber and cherry tomatoes. Don't forget to eat fruit!

Photographed by Rdz

Sounds easy cooking, right? We love the taste. The taste is very good! See you and have a nice Sunday! 😉


Photographed by Acik Mardhiyanti / Acik Mdy

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy and Rdz
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions



Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Miso Soup

Image
A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatogozai
Read more