Ichi's Fusion Recipes

Butter steak, boiled broccoli, and asparagus - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing today? Long-time no see...! Today I would like to share with you one of the dinners that we cooked last weekend. Actually, I don't eat meat much, because I can't eat any meat. I would like to eat fish rather than meat. But sometimes I cook beef steak at home. And this is my home recipe, check it out! 😊 Ingredient: About 250 gram beef for steak (that time I bought strip beef) - wash and cut into 4 slices 4 asparagus 1/4 of broccoli  5 gram - 7,5 gram of salt 5 gram of garlic powder 5 gram - 7,5 gram of black pepper powder 5 gram - 7,5 gram of oregano&pepper powder Butter to fry beef  800 ml to boil broccoli and asparagus Butter steak - Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Cover the beef with salt first, garlic, pepper, oregano and pepper Prepare a pan on medium flame (but little lower ...

Selar Coconut Milk Fish Soup - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Long-time no see. Well, today I would like to share with you how I cook Selar fish with coconut milk. We love this menu, and this is my recipe from my kitchen. Let's rock! Ingredient:   1 Kg Selar Fishes, clean it and wash A handful of shallots, peel and mash it 3-4 cloves of garlic, peel and mash it 300 ml super light coconut milk 1.500 ml of water 15 gram of salt (add salt as you like) 5-gram onion powder 5-gram garlic powder 4 bay leaves 4 kafir lime leaves 500 ml of canola oil 10 gram of chili powder (if you like chili add more) Butter (little a bit to saute shallot and garlic) These are what you do: Arrange selar fishes in a single layer. The oil should be hot enough that it sizzles when you add the fish. Fry the fish until golden brown. This will take 2 or 3 minutes after you flip it.  Then take aside fried selar fish on kitchen towel/...

Fried Butter Salmon, Salad, Soup with Bonito Flavour, an apple, and a glass of ice tea - Photographed by Acik Mardhiyanti - Acik Mdy Hi all of you, how are you today? Today I would like to share with you our favorite menu at home. Yes, salmon! We love salmon because it's good for our bodies. Especially me, well I can't eat meat at all, so salmon is my favorite menu and I like to cook it in another way. Let's check it out! 1. Fried Butter Salmon Ingredient: Salmon, you can choose clean salmon without fishbone as big as your palm Butter, about 4 cm x 4 cm of butter Herb, it's up to you. I would like to choose lemon basil leaves or basil leaves Garlic and black pepper powder Salt These are what you do: Wash salmon, and dry with a kitchen towel or kitchen paper Cover with salt little a bit, then cover with the garlic and black pepper powder Cover with herb Fry your salmon with butter on a pan with small-medium flame This is the trick to fry...

Lunch Menu: Tempura shisamo, tempura tofu, soup with bonito flavor, with Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy Ingredients:  1 pack shisamo fishes ( 8 shisamo fishes) Shisamo Fishes, Japanese tempura batter, soba, soba sauce, sesame oil - Photographed by Acik Mardhiyanti / Acik Mdy 1 tofu Cabbage (2-4 sheets cabbages) Handful of cauliflower 4 green peas 1 or 1/2 big tomato 1/2 of carrot - cut as you like 2 pack bonito flavored seasoning Bonito Flavored Seasoning - Photographed by Acik Mardhiyanti / Acik Mdy 1/2 of onion - cut it 4 tsp Japanese tempura Japanese tempura batter - Photographed by Acik Mardhiyanti / Acik Mdy 120 ml - 150 ml of cold water 100 ml to make a soup 1 tsp of salt to taste tempura tofu and shisamo 1 -2 tsp of garlic black pepper powder to taste tempura tofu and shisamo Butter Canola oil to fry tempura tofu and shisamo Furikake These are what you do: Heat butter in a pan, add the on...

Lunch Menu: Omelette, Tempeh and French Beans Black Pepper, an apple - Photographed by Acik Mardhiyanti Hi all of you, how are you today? Today I would like to share with you what I am eating for lunch. Yeah, this is my kitchen recipe. I want to cook something fresh, quick, easy, and tasty. Because I don't have much time to cook for to long. So this is my recipe, check it out! Ingredients: 1 Carrot egg - this is low cholesterol egg 1/2 packed of french beans Tempeh - I need 1/2 tempeh 4 cloves of shallot - cut it 2 cloves of garlic - cut it 2-4 tsp of black pepper sauce 100 ml of water 3 cloves of shallot to taste omelet 1-2 cloves of garlic to taste omelet Spring onion, cut it - to taste omelette Little a bit of salt to taste omelette (add salt as you like) Butter to cook tempeh and french beans black pepper Canola oil about 3 tsp  These are what you do: Crack the egg, add salt, shallot, and garlic Add spring onion, beat it for a second Heat can...

Lunch Box Menu: Rice Ball, Boiled Quail Egg, Salted Egg, Boiled Asparagus, Broccoli, Carrot, Purple Cabbage, and a Pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would like to share my lunch box menu from my kitchen. My husband likes salted egg, so sometimes I buy it for him, boil at home. The most important for me, foods must be healthy with vegetables and also fruit. I can't eat without vegetables and fruit. Everything at home must be vegetables and fruits. Let's check it out how to make this lunch box! Ingredient: 1 duck salted egg 8-10 quail eggs Nori - Japanese seaweed 1 cherry tomato 2 asparagus Carrot - cut it Broccoli - cut it Japanese white rice Cabbage - cut it 1/2 onion or 1 onion if it is small - Cut it 1 ttsp or 1/2 tsp of salt to taste the white rice ball - Add salt as you like 1-2 tsp Garlic and pepper to taste rice ball Butter These are what you do: First, you have to cook Japanese wh...

Lunch Box Menu: Boiled potatoes, boiled asparagus, omelet, Black pepper french bean tempeh, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would like to share our lunch box menu from my kitchen. Let's check it out! Ingredient: 4 potatoes - I would like to choose Australian potatoes Half pack of french bean Tempeh, about a handful 2 carrot eggs Cherry tomato 2 asparagus Mozarella Butter Canola oil 3 cloves of shallot, cut it 2 cloves of garlic, cut it Black pepper sauce about 4 tsp Celery Salt to taste omelet Water about 100 ml These are what you do: Boil potatoes, and wash them before. Cut in half if you like, just an option Boil your asparagus Crack the eggs in a bowl. Add salt and celery. Beat it Fry the eggs in a pan with canola oil. Just enough canola oil about 2-3 tsp Take aside and place your omelet on a kitchen towel or kitchen paper Add butter in a pan, add shallot and garlic. Fry th...