Ichi's Fusion Recipes

Fried Butter Salmon, Salad, Soup with Bonito Flavour, an apple, and a glass of ice tea - Photographed by Acik Mardhiyanti - Acik Mdy Hi all of you, how are you today? Today I would like to share with you our favorite menu at home. Yes, salmon! We love salmon because it's good for our bodies. Especially me, well I can't eat meat at all, so salmon is my favorite menu and I like to cook it in another way. Let's check it out! 1. Fried Butter Salmon Ingredient: Salmon, you can choose clean salmon without fishbone as big as your palm Butter, about 4 cm x 4 cm of butter Herb, it's up to you. I would like to choose lemon basil leaves or basil leaves Garlic and black pepper powder Salt These are what you do: Wash salmon, and dry with a kitchen towel or kitchen paper Cover with salt little a bit, then cover with the garlic and black pepper powder Cover with herb Fry your salmon with butter on a pan with small-medium flame This is the trick to fry...

Lunch Menu: Tempura shisamo, tempura tofu, soup with bonito flavor, with Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy Ingredients:  1 pack shisamo fishes ( 8 shisamo fishes) Shisamo Fishes, Japanese tempura batter, soba, soba sauce, sesame oil - Photographed by Acik Mardhiyanti / Acik Mdy 1 tofu Cabbage (2-4 sheets cabbages) Handful of cauliflower 4 green peas 1 or 1/2 big tomato 1/2 of carrot - cut as you like 2 pack bonito flavored seasoning Bonito Flavored Seasoning - Photographed by Acik Mardhiyanti / Acik Mdy 1/2 of onion - cut it 4 tsp Japanese tempura Japanese tempura batter - Photographed by Acik Mardhiyanti / Acik Mdy 120 ml - 150 ml of cold water 100 ml to make a soup 1 tsp of salt to taste tempura tofu and shisamo 1 -2 tsp of garlic black pepper powder to taste tempura tofu and shisamo Butter Canola oil to fry tempura tofu and shisamo Furikake These are what you do: Heat butter in a pan, add the on...

Lunch Menu: Omelette, Tempeh and French Beans Black Pepper, an apple - Photographed by Acik Mardhiyanti Hi all of you, how are you today? Today I would like to share with you what I am eating for lunch. Yeah, this is my kitchen recipe. I want to cook something fresh, quick, easy, and tasty. Because I don't have much time to cook for to long. So this is my recipe, check it out! Ingredients: 1 Carrot egg - this is low cholesterol egg 1/2 packed of french beans Tempeh - I need 1/2 tempeh 4 cloves of shallot - cut it 2 cloves of garlic - cut it 2-4 tsp of black pepper sauce 100 ml of water 3 cloves of shallot to taste omelet 1-2 cloves of garlic to taste omelet Spring onion, cut it - to taste omelette Little a bit of salt to taste omelette (add salt as you like) Butter to cook tempeh and french beans black pepper Canola oil about 3 tsp  These are what you do: Crack the egg, add salt, shallot, and garlic Add spring onion, beat it for a second Heat can...

Lunch Box Menu: Rice Ball, Boiled Quail Egg, Salted Egg, Boiled Asparagus, Broccoli, Carrot, Purple Cabbage, and a Pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would like to share my lunch box menu from my kitchen. My husband likes salted egg, so sometimes I buy it for him, boil at home. The most important for me, foods must be healthy with vegetables and also fruit. I can't eat without vegetables and fruit. Everything at home must be vegetables and fruits. Let's check it out how to make this lunch box! Ingredient: 1 duck salted egg 8-10 quail eggs Nori - Japanese seaweed 1 cherry tomato 2 asparagus Carrot - cut it Broccoli - cut it Japanese white rice Cabbage - cut it 1/2 onion or 1 onion if it is small - Cut it 1 ttsp or 1/2 tsp of salt to taste the white rice ball - Add salt as you like 1-2 tsp Garlic and pepper to taste rice ball Butter These are what you do: First, you have to cook Japanese wh...

Lunch Box Menu: Boiled potatoes, boiled asparagus, omelet, Black pepper french bean tempeh, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would like to share our lunch box menu from my kitchen. Let's check it out! Ingredient: 4 potatoes - I would like to choose Australian potatoes Half pack of french bean Tempeh, about a handful 2 carrot eggs Cherry tomato 2 asparagus Mozarella Butter Canola oil 3 cloves of shallot, cut it 2 cloves of garlic, cut it Black pepper sauce about 4 tsp Celery Salt to taste omelet Water about 100 ml These are what you do: Boil potatoes, and wash them before. Cut in half if you like, just an option Boil your asparagus Crack the eggs in a bowl. Add salt and celery. Beat it Fry the eggs in a pan with canola oil. Just enough canola oil about 2-3 tsp Take aside and place your omelet on a kitchen towel or kitchen paper Add butter in a pan, add shallot and garlic. Fry th...

Lunch Box Menu: Soba, edamame, boiled carrot, boiled green peas, tempura bell pepper, tempura sweet potatoes, duck salted egg, Japanese dressing, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Ingredients: Soba (Japanese Noodles) Soba Sauce - Because our soba sauce are out stock we use Japanese dressing Green peas Carrot Salted egg 1 small sweet potato 1 green/ red/ orange/ yellow bell pepper - it's up to you 1/2 ttsp of salt 1 ttsp of  garlic and black pepper a handful of edamame Canola oil to fry tempura 2 tsp of tempura batter (Japanese tempura batter) 100 ml - 150 ml of cold water These are what you do: Lunch Box Menu: Soba, edamame, boiled carrot, and boiled green peas. Photographed by Acik Mardhiyanti / Acik Mdy Place edamame in a bowl, and pour hot water. Make sure the hot water covers all of your edamame. Let them about 10-15 minutes Place tempura batter in a bowl. Add salt, garlic and black pepper powder Pour cold water, mix them ...

Lunch Box Menu: Salad, tempura tempeh, tempura eggplant, omelette, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would love to share our lunch box menu recipe from my kitchen. Sounds, great? Yeah, of course, it would better to bring our own lunch. It’s healthy and tasty Let’s rock! Ingredients: Lettuce Tomato purple cabbage 2 eggs (I would like to choose low cholesterol egg or carrot egg) 3 cloves shallot 2 cloves garlic, cut or chop it 4 slices tempeh, cut or chop it Salt ( add salt to give a taste of your omelette), but it up to you Canola oil to fry tempura, and omelette eggplant – 4 slices 2 tsp tempura batter 1 ttsp black pepper and garlic 1 ttsp salt (low sodium salt) Coldwater – about 100 – 150 ml dressing – I would like to choose Japanese dressing Japanese dressing, Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Lunch box me...