Ichi's Fusion Recipes

Dinner Set: Yellowtail Fish Soup, Vegetables (boiled asparagus, Japanese cucumber, cherry tomatoes, an apple, and Calrose rice. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, today I would love to share one of my favorite meals, Dinner set: Yellowtail fish Soup! I don’t like meat, but love fish…especially Yellowtail fish. This is my recipe from my kitchen recipe, Yellowtail fish soup. Let’s rock! Seasoning of Yellowtail Fish Soup: 6-8 cloves of shallot 4 cloves of onion 4-6 cm of yellow ginger 2 of candlenut 4 bay leaves Salt Chili (add chili if you like hot and spicy, 4-8 chili) Mash all of these seasoning. Ingredient: Yellowtail fish, around 500 gram Water 1,3 Liter Coconut milk cream, about 100ml Canola oil to fry fish Lime Vegetables: 1 of Japanese cucumber 4 of Asparagus 2 of cherry tomatoes These are what you do: Yellowtail Fish Soup, Photographed by Acik Mardhiyanti / Aci...

Hi all of you, today I would love to share our Lunch Box Menu from my kitchen recipe. It’s simple, easy to cook, prepare, and…of course healthy foods. Do you like salad? I love salad! Sounds great, huh… Let’s check it out! 1. Salad, Baked Salmon, and Boiled Potatoes Lunch Box Menu: Salad, Baked Salmon, and Boiled Potatoes. Photographed by Acik Mardhiyanti / Acik Mdy Lunch Box Menu: Salad, Baked salmon, and Boiled potatoes, Japanese sesame sauce, and an apple. Photographed by Acik Mardhiyanti / Acik Mdy Ingredient: Iceberg lettuce Purple cabbage 3 of potatoes – I used to choose Australian potato Salmon (as big as your palm, but it’s up to you) Japanese sesame sauce – for dressing your salad Salt Garlic and pepper powder These are what you do: washed and cut iceberg lettuce and purple cabbage Boiled potatoes Washed salmon, then cover it with salt, garlic and pepper powder Baked in the oven for about 20 minutes, with a...

Today I would love to share a lunch box menu with all of you. These menus are easy, quick cook, and healthy. Let’s check it out 1. Omelet with Purple Cabbage, and Japanese Cucumber Omelet and Purple Cabbage. Photographed by Acik Mardhiyanti / Acik Mdy Ingredients: 3 Carrot eggs purple cabbage (cut as you like) Japanese cucumber (cut into a slice or cut as you like) Cherry tomatoes Furikake I used Calrose Rice - Cook rice as usual Canola oil or you can use butter to layering a pan Seasoning: Salt 3 cloves of onion (chopped it or cut as you like) 4 cloves of shallot (chopped it/ cut as you like) Chili (add chili if you like) Onion Leaves/ Spring Leaves (Cut as you like), another option, you can add celery instead These are what you do to cook omelet: Crack the eggs into a bowl Add salt (as you like), chili, onion, shallot, and spring onion leaves. Mix them well Heat nonstick pan over medium-high heat ...

Dinner menu - Photographed by Acik Mardhiyanti / Acik Mdy Asparagus…do you like it? Well, I like vegetables, really..really…like! And, today I would love to share with all of you about one of my favorite foods. These are a healthy menu, easy to cook, and you will like it. Let’s check it out Ingredient: 2 Asparagus Cabbage French beans 1 big tomato Tempeh 3 Eggs Canola oil as needed Water 100-200 ml to mix tempeh and seasoning and 500 ml – 800ml of water to boil vegetables Seasoning: Salt (add salt as you like) 4 cloves of shallot 2-3 cloves of garlic 1 ttsp – 2 ttsp garlic powder 1/2 or 1 ttsp coriander powder add chili if you like hot and spicy soya or soy sauce These are what you do: 1. Fried Tempeh How to fry tempeh, this is the way how to fry tempeh: Cut tempeh as you like Take a bowl, pour water, add garlic powder, add coriander, and add tempeh. Mix them well Heat wok and add oil...

Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you… Today I would love to share one of my kitchen recipes. Do you like bitter gourd? I believe many of you hate this vegetable, right? But, I give you my recipe that could change your mind about bitter gourd. Because this is healthy food. Let’s check it out! Seasoning: 6 cloves of shallot (chopped) 3-4 cloves of garlic (chopped) 1 ttsp of shrimp paste Salt (add salt as you like) Ingredients: 4 small of bitter gourd 1- 2 white tofu (cut in dice or as you like) a little a bit butter ( to saute seasoning) 100-200 ml of water These are what you do: Peeled bitter gourd, and wash them Remove the seeds and cut into pieces Soak bitter gourd about 10-15 minutes Drain bitter gourd Heat the butter on medium flame Add garlic and onion, saute them until fragrance Add shrimp paste, mix them well Add bitter gourd, mix them for about 5-7 minutes Then add tofu, ...

Teppanyaki at home (tom yam mushrooms soup, grilled salmon, and fish otah). photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today, good? Today I would love to share with you that something special menu and very, very easy to cook. And you would like it. Yeah, really? Of course! How? Let’s check it out! Teppanyaki at home, Photographed by Acik Mardhiyanti / Acik Mdy 1. Dashi Soup Bunapi, shimeji, and maitaki mushrooms, photographed by Acik Mardhiyanti / Acik Mdy How to make dashi soup? Well, I just bought dashi base soup bag at the store that selling Japanese seasonings and foods. Ingredient: Bunapi mushrooms Shimeji mushrooms Maitake mushrooms Scallion Carrot Broccoli you can add chinese cabbage Or you can add another mushroom, like enoki 1 bag dashi base soup for 800 ml of water Cook dashi soup on teppanyaki . Dashi soup-teppanyaki at home, photographed by Acik Mardhiyanti / Acik...

Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you…Long-time no see. Today I would love to share with you one of my kitchen recipes. This is healthy foods and of course great and tasty. And you would love it because this menu is simple cooking. sounds great, right? What are you waiting for, let’s check it out Seasoning: 6-8 cloves of shallot - chopped your shallot or cut as you like 4 cloves of garlic – chopped your garlic or cut as you like 1-2 tsp oyster sauce salt (add salt as you like) Ingredients: Handful dried split fish, wash this fish before cooking White button mushrooms, 4-6 medium size (cut as you like) Chinese cabbage, add some, cut as you like Broccoli, add some or as you like Carrot, add some and cut as you like 1 big tomato, cut as you like Butter, little a bit to saute seasoning and 150 ml – 200 ml of water These are what you do: Heat butter on medium flame, add garlic and onion. saute them...