Stir Fried Bitter Gourd

Photographed by Acik Mardhiyanti / Acik Mdy

Hi, all of you… Today I would love to share one of my kitchen recipes. Do you like bitter gourd? I believe many of you hate this vegetable, right? But, I give you my recipe that could change your mind about bitter gourd. Because this is healthy food. Let’s check it out!

Seasoning:

• 6 cloves of shallot (chopped)
• 3-4 cloves of garlic (chopped)
• 1 ttsp of shrimp paste
• Salt (add salt as you like)

Ingredients:

• 4 small of bitter gourd
• 1- 2 white tofu (cut in dice or as you like)
• a little a bit butter ( to saute seasoning)
• 100-200 ml of water

These are what you do:

• Peeled bitter gourd, and wash them
• Remove the seeds and cut into pieces
• Soak bitter gourd about 10-15 minutes
• Drain bitter gourd
• Heat the butter on medium flame
• Add garlic and onion, saute them until fragrance
• Add shrimp paste, mix them well
• Add bitter gourd, mix them for about 5-7 minutes
• Then add tofu, mix them
• pour water, and add salt. Let it fully cook or until the water is dry
• The last serve stir-fried bitter gourd

Photographed by Acik Mardhiyanti / Acik Mdy

How’s the taste? the taste is great! You can try

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions