Ichi's Fusion Recipes

Stir-fried kangkong anchovy - Photographed by Acik Mardhiyanti / Acik Mdy Yesterday I cooked kangkong guys… Kangkong is one of my favorite vegetables. This is my way to cook kangkong, let’s check my recipe from my kitchen! Seasoning : 3 cloves of shallot 2 cloves of garlic chili (Add as you like) 4 cherry tomatoes Chop/ cut all of these seasonings! Additional seasoning : handful of anchovy salt (add as you like) Ingredients : 1 pack of kangkong little a bit of butter ( to sauté seasonings) 50-100 ml of water These are what you do guys… plucked and washed kangkong heat the butter on medium flame Add seasoning that you chopped, and anchovy. Sauté them until fragrant about 3 minutes Add kangkong Pour water, add salt, stir them (about 3 minutes) Serve it… Easy, simple, and tasty Do you what to cook it, huh?? What are you waiting for… Let’s rock! Note: Written by Acik Mardhiyanti / Acik Mdy ...

I cooked these fish guys… it’s delicious! Do you want to know how I made this recipe, huh?? Don’t worry… I make it in an easy way, so you can try to cook Check out my recipe from my kitchen recipe. Let’s rock!! Seasoning : 6-8 cloves of shallot 6 cloves of garlic 2 candlenuts chili (add chili as you like/ add chili if you like hot and spicy fish) 5-6 cm bulb of yellow ginger Mash all of these seasonings! Additional seasonings : 2 sheets of bay leaves salt (add as you like) 2 cm bulb of ginger Ingredients : Rosy snapper fish (6 pieces) 50-65 ml coconut cream 1 L water Enough oil to fry your fish (I use canola oil) 1 tsp canola oil or butter to fry seasonings These are what you do guys…. Cleaned and washed your fish Heat a frying pan, add enough oil to fry your fish, on medium flame (don’t let your fish swimming guys… ) Arrange fish in one layer with room between each one and fry them. Take aside...

Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that ...

A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatog...

Yesterday, I cooked something special guys… Yeah, my husband really really want to eat bamboo shoot. Even if I never have cooked it before, but I try the best I could And this is my bamboo shoot recipe from my kitchen. Check this out!   Seasoning : 6-8 cloves red onion 4 cloves garlic 2 candlenuts 1 ttsp coriander 4 cm bulb of yellow ginger 5 red chillies 4 green chillies Mash all of these seasonings! Additional seasonings : add salt as you like 2 bay leaves 2 cm galangal handful of anchovies Ingredients : 2 small pieces green bamboo shoot (cut as you like) 2 pieces white tofu (cut as you like) 50-65 ml coconut cream 800 ml water 1 tsp canola oil These are what you do guys… Heat the oil on medium flame Add seasonings that you mashed, galangal, bay leaves and anchovies. Sauté them until fragrant about 2 minutes Pour water. leave to boil, and then pour coconut cream. Stir them well. Add bamboo shoot and tofu. add salt and mix them we...

Many kind of curry menu in the world. Like, Japanese curry, India curry, and so is Indonesia. Today I cooked this menu, called it Chicken Curry, Indonesian curry guys…So check out my recipe from my kitchen Seasoning : 6 red onions 4 cloves garlic 4 candlenuts 1 ttsp of white pepper seeds 3 cm bulb yellow ginger 5 red chillies Mash all of these seasonings! Additional seasonings : salt ( add salt as you like) 2-3 stalks of lemongrass (each about 5 cm) 2 lime leaves Ingredients : 250 g chicken fillet / chicken boneless (it’s up to you what kind chicken you like), cut as you like 250 g red potatoes or 3 red potatoes (cut as you like). You can take any potatoes 800 ml water 60 ml coconut cream little a bit of butter, to sauté seasonings (if you choose oil to sauté seasonings, just 1 tsp oil) These are what you do guys… Heat butter on medium flame (you can use wok, or heavy pan) Put seasonings that you mashed, lemongrass, and lime leaves. Sauté them ...

  Do you like vegetables, or do you like salad??….I have something about special menu about salad. This is my family recipe, we called it “Urap” or maybe you can called it “Salad”. Let’s check my recipe from my kitchen guys…. Seasoning : 6 cloves garlic 4 cm bulb sand ginger or called it “kencur” 8 lime leaves 4-5 ttsp grated palm sugar 5 red chilies (if you like spicy) 5 green chilies (one again…just if you like spicy ) Mash all of these seasonings! Additional seasoning : salt (add salt as you like, you can taste it before) Ingredients : 400 g grated coconut bamboo skewer banana leaves 1 pack spinach 1 pack winged bean 100 g bean sprout These are what you do guys… Plucked and washed spinach Washed and cut winged bean as you like Boil water in a pot on medium flame. Put your spinach, cook it just 3 minutes. Take aside Then, put winged bean, cook it 3-5 minutes, take aside Put bean sprout, cook it 2-3 minutes, take aside Take grated coc...