Bamboo Shoot Coconut Cream Soup

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Yesterday, I cooked something special guys… Yeah, my husband really really want to eat bamboo shoot. Even if I never have cooked it before, but I try the best I could Smile And this is my bamboo shoot recipe from my kitchen. Check this out! Be right back 

Seasoning :

  • 6-8 cloves red onion
  • 4 cloves garlic
  • 2 candlenuts
  • 1 ttsp coriander
  • 4 cm bulb of yellow ginger
  • 5 red chillies
  • 4 green chillies

Mash all of these seasonings!

Additional seasonings :

  • add salt as you like
  • 2 bay leaves
  • 2 cm galangal
  • handful of anchovies

Ingredients :

  • 2 small pieces green bamboo shoot (cut as you like)
  • 2 pieces white tofu (cut as you like)
  • 50-65 ml coconut cream
  • 800 ml water
  • 1 tsp canola oil

These are what you do guys…

  • Heat the oil on medium flame
  • Add seasonings that you mashed, galangal, bay leaves and anchovies. Sauté them until fragrant about 2 minutes
  • Pour water. leave to boil, and then pour coconut cream. Stir them well.
  • Add bamboo shoot and tofu. add salt and mix them well. let it fully cooked about 10-15 minutes
  • The last…serve it…

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Sounds easy and looks delicious huh??… Even if my pictures are horrible, but trust me, this soup is really really fantastic taste. My husband love it Winking smileSmile

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