Rosy Snapper Coconut Cream Soup

I cooked these fish guys… it’s delicious! Do you want to know how I made this recipe, huh?? Don’t worry… I make it in an easy way, so you can try to cook Check out my recipe from my kitchen recipe. Let’s rock!!

Seasoning :

• 6-8 cloves of shallot
• 6 cloves of garlic
• 2 candlenuts
• chili (add chili as you like/ add chili if you like hot and spicy fish)
• 5-6 cm bulb of yellow ginger

Mash all of these seasonings!

Additional seasonings :

• 2 sheets of bay leaves
• salt (add as you like)
• 2 cm bulb of ginger

Ingredients :

• Rosy snapper fish (6 pieces)
• 50-65 ml coconut cream
• 1 L water
• Enough oil to fry your fish (I use canola oil)
• 1 tsp canola oil or butter to fry seasonings

These are what you do guys….

• Cleaned and washed your fish
• Heat a frying pan, add enough oil to fry your fish, on medium flame (don’t let your fish swimming guys… )
• Arrange fish in one layer with room between each one and fry them. Take aside, called it fried fish
• Heat the oil on medium flame (you can use a wok, heavy pan)
• Add seasoning that you mashed, bay leaves, and ginger. Sauté them about 3 minutes
• Pour water, let it boil and then pour coconut cream. Stir them well
• After that, add salt. Wait few seconds
• Add fried fish carefully. Let it fully cooked about 10-15 minutes
• The last…serve it…

Rosy snapper coconut cream soup - Photographed by Acik Mardhiyanti / Acik Mdy

Looks great and delicious, right??… What are you waiting for…??.. Have a nice day everyone

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions