Ichi's Fusion Recipes

Do you like kangkong? Oh this is simple cooked and delicious one. Today I cooked this vegetable. I called it, Kangkong Oyster Sauce. You want to try…check out my recipe from my kitchen guys…Let’s roll! Seasoning : 2 red onions (shallots) 1 clove garlic 4 fresh green chilies 2 cherry tomatoes cut/ chop all of these seasonings Additional seasoning : 1/2 ttsp salt 1/2 tsp oyster sauce 1 tsp canola oil Ingredient : 1 pack kangkong 100 ml water These are what you do guys… First, plucked and washed your kangkong Heat oil on medium flame Add seasonings that you chopped, saute until fragrant (about 2 minutes) Pour water, few second, put your kangkong Add salt and oyster sauce. Mix them well Don’t too long to cook it guys…just make sure your kangkong wilted (about 3-5 minutes) Serve it… Simple right…So what are you waiting for….just try it!

Today I made this soup. It’s not only soup, but this is special soup….this is my recipe from my kitchen. Check this out! Seasonings : 6 red onions 4 cloves garlic 2 pieces candlenut 6-8 fresh green chilies (you can add more if you like hot and spicy) 4 ttsp salt (or add as you like) 1 ttsp coriander 2 cm bulb yellow ginger Mash all of these seasonings Additional seasoning : 2 stalk lemon grass (each about 5 cm) 1 sheet of bay leaf 800 ml water 1 tsp canola oil to saute 100g until 125g fresh coconut milk 2 cm bulb galangal Ingredients : smelt fish (half dozen or 6-8 pieces) These are what you do… Heat oil on medium flame add seasonings that you mashed, lemon grass, and galangal. Saute them (about 2 minutes). Pour water and let it boil Then, pour coconut milk in boiled seasonings water put your fish, and put bay leaf. Let it fully cooked (about 10-15 minutes) Serve it…. That’s delicious….This is good menu in the rainy day….

  The actually I don’t like chicken. But I cooked this one for my husband. So,  this is my recipe from my kitchen. Check this out! Seasoning : 6 red onions 4 cloves garlic 1 ttsp coriander 1 of candlenut 2 stalk lemon grass (each about 5 cm) red chili padi (add as you like) 1 ttsp salt (add as you like) Mash all of these seasonings Additional seasoning : 2 tsp honey (if you don’t like sweet, just put 1 tsp honey) 2 fresh mint leaves 2 cm bulb galangal 1 tsp canola oil to saute seasonings 600 ml water Ingredient : 250 g chicken boneless (cut as you like) These are what you do guys… heat oil on medium flame add seasonings that you mashed, lemon grass, and galangal. Saute them until fragrant (about 2 minutes) and then pour water and put the chicken leave them until the chicken tender (about 10-15 minutes) Put mint leaves and honey in the same time Let it fully cooked ( about 5-10 minutes) the last…serve it…!   try this one, ...

  Do you like meatball/ beef meatball??…Let’s cook them in different kind. This is my recipe from my kitchen. Check out guys…. Seasoning : 4 red onions 2 cloves garlic fresh green chilies (add chili as you like) Mash all of these seasoning Additional seasoning : 2cm bulb galangal black pepper powder (add as you like- little a bit) ginger powder (little a bit/ add as you like) salt (as you like) teriyaki sauce (1-2 tsp) 1 tsp canola oil/ sunflower oil Ingredients : 10 Beef meatball, cut in half 5 dried tofu, cut in half These are what you do… Put beef meatball into a bowl. Add seasonings that you mashed and teriyaki sauce. Mix them well. Then put them into fridge, about 30 minutes/ 1 hour After 30 minutes/ 1 hour, take beef meatball. Heat the oil on medium flame. Put beef meatball, few second put dried tofu. Few second, add galangal, black pepper, ginger, salt, together. Mix them well all of these seasonings and ingredients, and serve it! Simple cooking…i...

Ladyfinger oyster sauce - Photographed by Acik Mardhiyanti / Acik Mdy On another day I cooked ladyfingers. This is a simple cook that you must to try. Check out my recipe from my kitchen… Seasoning : 4 cloves of shallot 2 cloves of garlic if you like spicy, add some chilies Chop all these seasonings! Ingredients : Some fresh ladyfingers        Photographed by Acik Mardhiyanti / Acik Mdy salt (add salt as you like) oyster sauce (about 2 tsp) 4-6 tsp canola oil/ sunflower oil to fry ladyfingers 1 tsp to saute seasonings Little a bit silverfish These are what you do : Wash ladyfingers, and cut them as you like Put a frying pan on the stove, pour 4-6 oil add ladyfinger, fry them until the stickiness is gone Remove the ladyfingers from pan keep aside In another pan, add 1 tsp oil, put seasonings that you chopped, and add silverfish. Fry them until fragrant add ladyfingers, mix it well. few seconds, add salt and oyster s...

Enoki mushroom omelette - Photographed by Acik Mardhiyanti / Acik Mdy What kind of omelette you made today?….Today I made this one guys…Looks soft and tasty, are you like it? Let’s cook! This is my recipe from my kitchen…! Seasoning : 4 red onions 2 cloves garlic 1 ttsp salt (add salt as you like guys…) add chili if you like hot and spicy omelette (I put bird chilies this time) Mash all of these seasoning! Ingredients : 6 eggs Enoki mushroom (Add as you like…) Mozzarella grated (add as you like) 6 tsp canola oil/ sunflower oil These are what you do… Crack the eggs into a bowl, put seasonings that you mashed. Beat them well Put a frying pan, pour the oil, heat it on the medium flame add your eggs guys..le’s it spread out when the omelette begins to cook and firm up, but still has a little raw egg on top, put enoki mushrooms on top of it, then few second sprinkles over the mozzarella. Heat down to slow flame. Let’s it fully cooked and slide the omelette on ...

I like the omelette! But sometimes I want to eat omelette in another tasty. So, these are my omelette recipes from my kitchen. Check out… Seasoning : 4 cloves of shallot 2 cloves garlic 1 ttsp salt (add as you like) 3 red chilies (add bird chili if you like hot and spicy) Mash all of these seasonings Ingredients : 6 eggs 4-6 baby carrots (cut as you like) 2-3 green peas (cut as you like) 4 cherry tomatoes (cut in dice) capsicum (any color, put little a bit, and cut as you like) nori (the sushi seaweed) 6 tsp canola oil/sunflower oil These are what you do… Crack the eggs into a bowl. add seasonings that you mashed, put baby carrots, green peas, tomatoes, beat well Put a frying pan, pour the oil, heat it on low flame add your eggs, and move the pan around to spread them out evenly put the sheet of nori on top of it right away as soon as possible Press the whole frying egg right on top of nori until the oil completely covering the egg and nori ...