Honey Chicken Mint
The actually I don’t like chicken. But I cooked this one for my husband. So, this is my recipe from my kitchen. Check this out!
Seasoning :
- 6 red onions
- 4 cloves garlic
- 1 ttsp coriander
- 1 of candlenut
- 2 stalk lemon grass (each about 5 cm)
- red chili padi (add as you like)
- 1 ttsp salt (add as you like)
Mash all of these seasonings
Additional seasoning :
- 2 tsp honey (if you don’t like sweet, just put 1 tsp honey)
- 2 fresh mint leaves
- 2 cm bulb galangal
- 1 tsp canola oil to saute seasonings
- 600 ml water
Ingredient : 250 g chicken boneless (cut as you like)
These are what you do guys…
- heat oil on medium flame
- add seasonings that you mashed, lemon grass, and galangal. Saute them until fragrant (about 2 minutes)
- and then pour water and put the chicken
- leave them until the chicken tender (about 10-15 minutes)
- Put mint leaves and honey in the same time
- Let it fully cooked ( about 5-10 minutes)
- the last…serve it…!
try this one, it’s delicious for your dinner time
Good luck….
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