Green Chili Fish Soup

2014-10-27 15.19.15

Today I made this soup. It’s not only soup, but this is special soup….this is my recipe from my kitchen. Check this out!

Seasonings :

  • 6 red onions
  • 4 cloves garlic
  • 2 pieces candlenut
  • 6-8 fresh green chilies (you can add more if you like hot and spicy)
  • 4 ttsp salt (or add as you like)
  • 1 ttsp coriander
  • 2 cm bulb yellow ginger

Mash all of these seasonings

Additional seasoning :

  • 2 stalk lemon grass (each about 5 cm)
  • 1 sheet of bay leaf
  • 800 ml water
  • 1 tsp canola oil to saute
  • 100g until 125g fresh coconut milk
  • 2 cm bulb galangal

Ingredients : smelt fish (half dozen or 6-8 pieces)

These are what you do…

  • Heat oil on medium flame
  • add seasonings that you mashed, lemon grass, and galangal. Saute them (about 2 minutes). Pour water and let it boil
  • Then, pour coconut milk in boiled seasonings water
  • put your fish, and put bay leaf. Let it fully cooked (about 10-15 minutes)
  • Serve it….

That’s delicious….This is good menu in the rainy day….

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