Boneless Chiken Legs Cooked with Sukiyaki, Kaffir Lime Leaves, and Lemongrass

 

Ichi's Fusion Recipes: Boneless chicken legs cooked with sukiyaki, kaffir lime leaves, and lemongrass - Photographed by Acik Mardhiyanti

Welcome back to Ichi's Fusion Recipes! How are you doing? Hopefully, you are in good shape! Today I would like to share chicken recipes in an easy way, less preparation, and tasty! If you try you may be like it!😉

Ichi's Fusion Recipes: boneless chicken legs cooked with sukiyaki, kaffir lime leaves, and lemongrass - Photographed by Acik Mardhiyanti

If you are following my story, I am not a fan of meat. People think I am a vegetarian, or do not want to eat meat. And both opinions are wrong! The only reason is that I can not eat any kind of meat because my body rejects it. What is the cause of it? I have no idea!🤨 Therefore whenever I cook meat, it means I do not eat the dish.😄 Let's check it out!

Ingredient:

• 500 g of boneless chicken legs - I bought a frozen one. So defrost before cook
• About 50-60 ml of sukiyaki sauce
• 5 g of lemongrass powder
• 6 of kaffir lime leaves - finely cut
• 30 ml of olive oil
• 4 cloves of garlic - chop it
• 4-6 cloves of shallot - chop it
• 1/2 of yellow onion - finely cut
• About 200-250 ml of water

These are what you do:

• Prepare the pan, add garlic, shallot, yellow onion that you chopped. Pour olive oil, and turn on the stove on medium-low flame. Saute until fragrant or about 3 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiayanti

• Add boneless chicken legs, and pour water. Add lemongrass powder and kaffir lime leaves. Let it cook for about 15-20 minutes. Stir occasionally

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes: cutting into bite-size if you want to; and stir occasionally - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

• Pour sukiyaki sauce and stir (do not stop stirring) for about 3-5 minutes and turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Now, the dish is ready! What do you think? Within 20 minutes the meal is ready on the table! While cooking this dish we can prepare soup to complete our set menu. I chose sour soup which is less preparation and the taste is great as well. 

Ichi's Fusion Recipes: Sour soup - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes: boneless chicken legs cooked with sukiyaki, kaffir lime leaves, and lemongrass, sour soup, Japanese rice fry with a little leftover gravy of boneless chicken legs sukiyaki, a pear, and a glass of jasmine tea - Photographed by Acik Mardhiyanti

Thank you for reading my article, see you in another article, stay safe and keep healthy. Bye!🖐🙂

Note:

• Written by Acik Mardhiyanti
• Photographed by Acik Mardhiyanti
• Do not copy this article without permission
• Do not reuse these photographs anywhere else without permission