Mackerel Veggie Fried Brown Rice Vermicelli With Black Pepper Sauce

 

Ichi's Fusion Recipes: Mackerel veggie fried brown rice vermicelli with black pepper sauce - Photographed by Acik Mardhiyanti

Hi, welcome back to Ichi's Fusion Recipes! How are things going? Hope you are in good shape and have a beautiful day!✌🌞

Speaking of which, what we have today, look at that! It is fried noodles! Yeah, since I removed rice from my diet, I have to find a way to eat noodles more fun! Wait a minute, "fun" what does it mean? I mean I need to find or create fried noodles with distinct recipes so that I am not dull, I guess..🤷‍♀️😅 Therefore, this is one of Ichi's Fusion Recipes fried noodles with a new taste! Let's check it out!

Ingredient:

• About 200 g of brown rice vermicelli
• 3 tbsp of black pepper sauce

Black pepper sauce - Photographed by Acik Mardhiyanti

• 30 ml of olive oil
• About 3-4 tbsp of butter (salted butter)
• About a handful of mackerel meat

Ichi's Fusion Recipes: mackerel meat - Photographed by Acik Mardhiyanti

• 1 small carrot - slice it
• 2 leaves of wong bok or Chinese cabbage
• About 3-4 white cabbage
• A handful of corn
• A handful of green pea
• 1 big red onion - slice it
• 4-5 cloves of garlic - Chop them
• 1g of low sodium salt

These are what you do:

• First, soak the vermicelli with water for about 15 minutes before use
• Now, prepare wok, or big pan. Pour olive oil, add red onion and garlic that you chopped. Turn on the stove on medium-low flame. Saute for about 3-4 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

• Add mackerel meat, and 1 tbsp of butter, then stir for about 3-5 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

• Add brown rice vermicelli and stir thoroughly

Add brown rice vermicelli - Photographed by Acik Mardhiyanti

Stir thoroughly - Photographed by Acik Mardhiyanti

• Add all of the vegetables and butter. Note: You can add many varieties of vegetables such as kale, french bean, radish et cetera; bring them all!👊😃

Add vegetables and butter - Photographed by Acik Mardhiyanti

• Add black pepper sauce and salt. Turn the stove on medium flame. Saute for about 7 - 10 minutes then turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

It sounds easy, isn't it? Easy to prepare yet the taste is great as I add mackerel! We love it! We eat this fried noodle with tempura tempeh and cracker.  Do not forget to eat fruit!😉

Ichi's Fusion Recipes: mackerel veggie fried brown vermicelli with black pepper sauce, tempura tempeh, a cracker, and an apple - Photographed by Acik Mardhiyanti

This recipe is for 4 portions!👍🤩

Thank you for reading my article, have a cheerful day and take care!🖐😊

Note:

• Written by Acik Mardhiyanti
• Photographed by Acik Mardhiyanti
• Do not copy this article without permission
• Do not reuse these photographs anywhere else without permission