Easy Set Menu: Stir-fry Broccolini with black pepper sauce& chicken stock, Ichi's Signature Omelet with Curry Taste

 


Ichi's Fusion Recipes: Stir-fry vegetables, boiled sweet potato, tempura shishamo, and omelet with curry taste, grapes, a glass of green tea - Photographed by Acik Mardhiyanti

Hi, all of you, how are things going? It looks I have more time to publish some articles this week.😁 So, what I have today to share with all of you; hmm...stir-fry vegetables! It sounds general, however, one thing that I love about it is that less season. Moreover, we cook stir-fry broccolini in minutes! Are you ready? This is it!😉

This time I picked broccolini for one of my stir-fry ingredients. At first, I wanted to just boil it, in second thought I made up my mind to stir-fry with black pepper sauce. Quick, easy, simple, yet tasty, and contain lots of vitamins and minerals in this dish. So, check it out!✌🙂

1. Stir-fry Broccolini with black pepper sauce &chicken stock

Ingredient:
  • 1 pack broccolini or take about 7 stalks of broccolini
  • Some cauliflower
  • 6 of cherry tomatoes
  • 1/2 of big carrot - slice it
  • 2 leaves of white cabbage
  • 2 tbsp of black pepper sauce

Black pepper sauce - Photographed by Acik Mardhiyanti
  • 1 cube of chicken stock
  • 200 ml of warm or hot water
  • 6 cloves of shallot - slice it or chop them
  • 4 cloves of garlic - slice or chop them
These are what you do:
  • Prepare a pan, pour 50 ml of olive oil, add garlic and shallot that you chopped. Turn on the stove on medium-low flame. Saute for about 2-3 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Meanwhile, we saute the shallot and garlic, at the same time we soak chicken stock cube with hot water
  • Then pour hot water that contains chicken stock into the pan. Let it boil

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Add carrot and cauliflower first, let it cook for 1-2 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Then add the rest of the vegetables

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Add black pepper sauce. Stir them for about 3 minutes and turn off the stove. Tips: Add tomato a few seconds before turning off the stove as we consider tomato is fragile in texture

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • It's done!
We can combine this delectable stir-fry broccolini with boiled sweet potato. Yeah, while I was cooking my stir-fry veggie, I put sweet potato on my rice cooker on steam mode. 

2. Ichi's Signature Omelet with curry taste


Ichi's signature omelet with curry taste - Photographed by Acik Mardhiyanti

Ingredient:
  • 3 egg - I choose carrot egg
  • 3 stalks of celery - finely chopped
  • 2 g of curry powder

Curry powder, garlic&onion spice blend - Photographed by Acik Mardhiyanti
  • 1 g of garlic & onion spice blend
  • 1/2 g - 1 g of low sodium salt
  • Canola oil about 200-250 ml to fry the egg
These are what you do:
  • Crack the egg, add curry powder, garlic&onion spice blend, salt, celery. Whisk or just mix it with a spoon
  • Prepare the pan and pour the canola oil or olive oil. Turn on the stove on medium-low flame
  • We can divide the seasoned egg into 3 batches. Once when the oil is hot, pour seasoned egg onto it and fry until both sides golden brown. Do not forget to turn off the stove after frying the last batch
In addition, we can place some tempura shishamo. I wrote the crisps tempura shishamo before, so you can check it out; here is the link https://ichi-recipes.blogspot.com/2021/11/crisps-tempura-shishamo.html

The last is do not forget to eat fruit to complete your meal!😉 This stir-fry broccolini is enough for 4 portions combined with another dish or carbo. 

How much time do I spend preparing stir-fry veggie, omelet, and tempura shishamo? Cooking plus preparation took 1 and a half hours! This is enough for our lunch and dinner (2 people). Yeah, recently I cooked lunch including dinner so that I do not need to prepare dinner in the evening as both my husband and I have always been tired in the evening.😪

Thank you for reading my article, keep your courage, stay safe, and take care. Have a nice weekend! Bye!🖐🤗

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographed anywhere else without permission

Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Miso Soup

Image
A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatogozai
Read more