Tiger Prawn Tikka Masala

 

Ichi's Fusion Recipes: tiger prawn tikka masala, tempura tempeh, Japanese rice with roasted seaweed and furikake on top of it, boiled red spinach french bean, carrot, & radish - Photographed by Acik Mardhiyanti

Hi all of you, how are things going? Welcome to Ichi's Fusion Recipes! Well, well, today I would like to share one of my recipes from my kitchen. To be honest, it is the first time I cooked this dish and we loved the taste as it has a great taste that would not be disappointed!🤗

Ichi's Fusion Recipes: tiger prawn tikka, tempura tempeh, Japanese rice with roasted seaweed & furikake, Boiled red spinach, carrot, french bean, radish, an orange, and a glass of green tea - Photographed by Acik Mardhiyanti

This week we had a distinct flavor and our choice was Indian taste. In general, people would go with chicken whenever think about tikka. However, I tried tiger prawn since I am not keen with chicken meat. Let's check it out!

Ingredient:

  • 400 g of tiger prawn - I pick peel and tail off frozen tiger prawn
  • 2 tbsp of butter (salted butter)
  • 6 cloves of shallot - chop it
  • 4 cloves of garlic - chop it
  • 1 big red onion - chop it
  • About 250 g of tikka masala cooking sauce

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • A bunch of celery - finely cut them
These are what you do:
  • Prepare the pan and add red onion, garlic, and shallot that you chopped
  • Pour about 30-50 ml of olive oil. Turn on the stove on medium-low flame. Saute for about 3-4 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Add tiger prawn; defrost before use. Add butter. Cook for about 7-10 minutes. Stir them occasionally

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed Acik Mardhiyanti
  • Add tikka masala cooking sauce and celery. Stir thoroughly. Cook for about another 7-10 minutes and stir occasionally. turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Note: I do not need to add salt as I add salted butter. However, if you want to add salt, it's your call. In addition, if you use fresh tiger prawns, pour about 50 ml of water after adding tikka masala cooking sauce. As I picked frozen prawns, I do not need to pour water since frozen prawns contain water in them
It sounds easy, isn't it? I combined tiger prawn tikka with Japanese rice, tempura tempeh, and boiled vegetables. Another idea is that we can eat this delectable dish with noodles!🤩 Do not forget to eat fruit as well.😉 Let's dig in!😋😋


Ichi's Fusion Recipes: tiger prawn tikka served with noodles, tempura tempeh, boiled red spinach, carrot, and french bean - Photographed by Acik Mardhiyanti

My another article on The Journey of Ichi's Family; How a villager girl like me that had never traveled in any city decided to leave my comfort zone at 16, link here https://ichi-journey.blogspot.com/2021/11/rising-from-ashes-i-had-never-traveled.html

Thank you for reading my article, see you in another article and take care!🖐😊

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographs anywhere else without permission

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