Tilapia With Black Pepper Sauce

 


Ichi's Fusion Recipes: Black pepper tilapia, boiled kale, french bean, and broccoli - Photographed by Acik Mardhiyanti

Hi there, welcome back to Ichi's Fusion Recipes! Today I would like to share one of my great inventions!🤩 It is how we can cook tilapia fish into a delectable one! Are you ready? Let's rock!

To be honest, I am not a fan of freshwater fish. During my stay in the village many years ago, might be only me who did not keen on freshwater fish. Most villagers loved it, but not me. However, after graduated from high school and decided to study in the famous city, I discovered that freshwater fish could become an amazing menu. I found out the key to how to make it great is how to prepare it. Since then I have put freshwater fish on the table. 🤗

Like many of Ichi's Fusion Recipes, black pepper tilapia is easy and simple cooking that we do not need to become master in the kitchen. We use fewer ingredients yet tasty results. It sounds great, isn't it?

Ingredient:
  • 500 g of tilapia fish (skinless and boneless) - I chose frozen tilapia
  • 3-4 tbsp black pepper sauce
  • 1 big yellow onion - chop or cut as you like
  • 4-6 cloves of garlic - chop or cut as you like
  • about 50 ml of olive oil to sauce the garlic and onion
  • 400 - 500 ml of olive oil to fry tilapia
These are what you do:
  • Prepare the pan and pour 500 ml of olive oil to fry the tilapia. Turn on the stove on medium-low flame. The reason why I chose medium-low flame is that I want my fish cooked inside and outside
  • Fry tilapia. Once you add tilapia, do not touch it until the time we flip it, otherwise, the fish will break. Because it is a low flame, give it minutes until the fish is firm (not overcook or burnt). Then turn off the stove

Ichi's Fusion Recipes: fry tilapia - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes: fried tilapia - Photographed by Acik Mardhiyanti
  • Prepare another pan. Pour 40-50 ml of olive oil. Turn on the stove on medium-low flame. Add garlic and onion that you chopped. Add chili is optional. Saute for about 3-4 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Add fried tilapia. Be careful as fried tilapia is fragile. Add black pepper sauce. Flip and ensure that black pepper sauce and fried tilapia mix perfectly and turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Now tilapia black pepper is ready!
  • To arrange is the easy part! Place tilapia with black pepper sauce first, place boiled vegetables. You can choose a wide range variety of vegetables; choose your carbo based on your preference! Do not forget to eat fruit as well!😉

Ichi's Fusion Recipes: black pepper tilapia, boiled kale, french bean, and broccoli, somen (one of the Japanese noodles)  noodles with celery on top of it, an orange, and coconut water - Photographed by Acik Mardhiyanti

What do you think? It looks yummy! We love this new dish at home. By choosing skinless and boneless tilapia and prepare it carefully is the key to level up this fish as we all know tilapia fish taste earthly. That is the reason why I did not like freshwater fish in the past. You can try this recipe sometime to make your day more vibrant!🌈😊

Read another article on The Journey of Ichi's Family. This time I chose the marketing theme as I am excited about digital marketing: How to respond Negative Reviews Professionally. Link here: https://ichi-journey.blogspot.com/2021/09/how-to-respond-customers-negative.html

Thank you for reading my article. Have a beautiful day, stay safe! Baye!

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographs anywhere else without permission





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