Dinner Idea: Baked Tilapia Kabayaki, Steamed Corn & Mix Veggie, and Japanese Rice with Furikake
Dinner idea: Baked tilapia kabayaki, steamed corn & veggie, and Japanese rice with furikake - Photographed by Acik Mardhiyanti / Acik Mdy
Hi, welcome back to another article. Today I am going to share the easier meal dinner prep! Are you exciting? So, what we have today for dinner? Let's check it out! 😉
Photographed by Acik Mardhiyanti / Acik Mdy
Ingredient:
- Tilapia kabayaki - 1 pack is 1 slice. If you read my other article that talks about saba kabayaki then this is tilapia kabayaki. Usually, we buy this from grocery stores nearby.
- Handful corn, frozen one - or just enough for 2 serving
- Handful frozen veggie - or just enough for 2 serving
- Of course Japanese rice and furikake
These are what you do:
The magic cooker that always helps me! 😊 - Photographed by Acik Mardhiyanti / Acik Mdy
- And everything done in no time. We can do it while we are cleaning the house or do another household chores 🤞😉
- Arrange dinner: Place the Japanese rice first, add furikake on top of it. Cut some cherry tomato and place them. Place the baked tilapia kabayaki, steamed corn and mix veggie, and do not forget to eat fruit!
Dinner idea: baked tilapia kabayaki, steamed corn & mix veggie, Japanese rice with furikake, cherry tomatoes, orange, and green tea - Photographed by Acik Mardhiyanti / Acik Mdy
Quick, easy, simple, yet tasty! And we are still eating healthy food. I would like to eat this menu rather than dining out. Yes, dining out is not my lifestyle because I don't know what the ingredient they use or how they cook the foods. Thank you for reading my article, stay healthy, and take care! Bye! 🖐😘
Note:
- Written by Acik Mardhiyanti / Acik Mdy
- Photographed by Acik Mardhiyanti / Acik Mdy
- Do not copy this article without permissions
- Do not reuse these photographs anywhere else without permissions
Comments
Post a Comment