Ichi's Fusion Recipes

Dinner idea: Rainbow salad, tofu and shiso - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how you doing today? Well, what we have today? Today I have an idea for your dinner, it's simple, easy prep, and quick, and of course tasty and healthy. Sounds good, huh? Let's check it out! 😉👌 1. Rainbow salad Ingredient: 3 leaves of purple cabbage 1 big red big pepper 3 leaves of kale a handful of reddish Japanese dressing These are what you do: Wash all of the vegetables Cut all of the vegetables - I would say "cut as you like" Photographed by Acik Mardhiyanti / Acik Mdy Now the salad is ready! Gosh, what an easy prep meal here...! 2. Tofu and Shiso Tempura Ingredient: 2 tofu - the tofu size is 5x5 cm 3 shiso leaves - shiso known as perilla 45 g of plain flour 45 g of rice flour 5 g of salt - you can add 7 g of salt if you like more salty - I use low sodium salt 5 g of garlic powder 7 g of onion powder 1-2 g of black pepper powder 2,5 - 3 g of crushed red pepp

Dinner idea: pasta and red spinach balsamic vinegar, tofu patties, an orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how you doing? What are you planning for today? What's your dinner? Today I am gonna share one of my kitchen recipe. What is that? Pasta and red spinach, and...tofu patties! I bet there are many recipes of patties, such as beef patties, chicken patties, but tofu patties? And I am glad to share with you how I cook pasta. Let's check it out! 😉 1. Pasta and red spinach with balsamic vinegar Pasta and red spinach with balsamic vinegar - Photographed by Acik Mardhiyanti / Acik Mdy Ingredient: Pasta fusilli about 100 g - this for 2 people. But you can add more pasta if you like it 150 g of red spinach Red spinach - Photographed by Acik Mardhiyanti / Acik Mdy a handful of frozen peas a handful of frozen corn 5 cloves of garlic - chop it 15 ml of olive oil 1 tsp of balsamic vinegar - I use Tesco balsamic vinegar Butter - about 4 tsp These are what

Dinner Idea: Stir fry prawn with balsamic vinegar and red boiled potatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? I hope you are doing great! So, what we have today? Today I am going to share one of my kitchen recipes. It's simple, easy, yet tasty, and less seasoning! Do you like it? Let's check it out! Ingredient: 500 g of prawn - I like prawn that peeled and tail off prawn ( I use frozen) Frozen prawn and garlic - Photographed by Acik Mardhiyanti / Acik Mdy 5 cloves of garlic a handful of frozen veggies (corn, carrot, peas, and french bean) Broccoli - a handful broccoli Butter  Butter - Photographed by Acik Mardhiyanti / Acik Mdy   1 tsp of balsamic vinegar Olive oil and balsamic vinegar - Photographed by Acik Mardhiyanti / Acik Mdy 15 ml of olive oil 6 of kaffir lime leaves 1 g - 2 g of black pepper powder Red potatoes - I use 5 potatoes for 2 people Australian red potatoes - Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Chop

Dinner idea: Japanese curry, omelette, boiled potatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi, what a bright sunny day today here, how are you? What, curry again? Yes, I love Japanese curry 😊 I would love to share on how I cook Japanese curry using many vegetables. Let's take a look! 1. Make Japanese curry Ingredient: Ingredient: sauce, young corn, carrot, onion - Photographed by Acik Mardhiyanti / Acik Mdy 3 block Japanese curry sauce  4 young corn 1 carrot - cut it 1 onion - Cut it 800 ml of water Butter These are what you do: Prepare the pan first. Add butter and onion that you cut and turn on the stove on medium-low flame. Saute about 3-4 minutes Photographed by Acik Mardhiyanti / Acik Mdy Pour the water, add carrot, and young corn. Bring to boil Add the sauce. Stir them until the sauce blend well or perfectly When the sauce blend well, let it cook for about 7-10 minutes then turn off the stove Now the curry is ready and 4 serving or enough for 4 people 2. Make the o

Dinner idea: Meatball soup with margheritine pasta soup, boiled corn, and broccoli - Photographed by Acik Mardhiyanti / Acik Mdy Dinner idea: Meatball soup with margheritine pasta soup - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing? I hope you are doing well and so is your family. Hang in there my friend, we can get this through together! There is a light after the storm. So, what we have today? It's the meatball, and I want to share with all of you on how I make this. The short story that I asked one of my friends who has a stall and selling meatball, I asked: "how to make the meatball in his version/ ways". He didn't answer it and I thought, "ok, I'll make on my ways and my recipe". You know, many people who have a business in the food industry don't want to share their recipes. because it's called a secret recipe or family recipe. For me, I am someone who loves to share good things or positive things. For example, I make handi

Dinner Idea: Stuffed tofu (filled with tuna and veggies), Japanese rice (just an option) - Photographed by Acik Mardhiyanti / Acik Mdy Dinner idea: Stuffed tofu (filled with tuna and veggies), Japanese rice (just an option), veggies soup, an apple - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Well, what we have today? I would love to share one of my kitchen recipe menu idea for dinner called stuffed tofu. Yes, if you googling there are many recipes about how to make this stuffed tofu. But, like always, I make it on my way and my recipe. Why I always say on my way, because if you see the traditional way, for me it consume a lot of time because we have to mash the seasoning with mortar and pastel. Besides I want to make it more healthy with a lot of veggies. Plus, I don't have much time in the kitchen. So, let's take a look! Ingredient: Ingredient: fried tofu, tempura batter (I use Tesco flour), carrot, purple cabbage, spring onion, salt, black peppe