Oyster Mushroom Bakwan (Indonesian Gourmet)

 

2014-10-27 15.21.28

This is one of Indonesian gourmet guys…And yes, it’s most popular gourmet. But…I made this one so special. Why? Because I put unusual ingredient, that “oyster mushroom”. So, just check out my recipe from my kitchen!

Seasoning :

  • 6 red onions
  • 3-4 cloves garlic
  • 1 ttsp coriander
  • 5 cm yellow ginger
  • 4 ttsp salt (add as you like)

Mash all of these seasonings

Ingredients :

  • 500g flour
  • 800 ml water
  • 4 sheet of red cabbages (cut as you like, make sure it in small pieces)
  • 1 pack grey oyster mushroom (about 100g-150g). Cut as you like
  • Spring onion (add as you like and cut in small pieces)
  • canola oil to fry it (about 500ml maybe more..), just make sure your dough can swimming.

These are what you do…

  • Put flour in a big bowl, add red cabbage, and grey oyster mushroom.
  • Add seasoning that you mashed, and pour water on it, stir well and make a dough (not too thick and not to fluid)
  • Heat the oil on medium flame
  • Use a small ladle to take your dough, and then put it into hot oil. Fry it until golden brown on both sides. Repeat until your dough is used up
  • The last time…serve it! Eat them with fresh green chili or tomato

You want to try….it’s crispy and tasty Winking smile Call your friend and family, it’s good one for party family Open-mouthed smile

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