Warming Sweet skinless & boneless chicken breast soup with vegetables

 

Ichi's Fusion Recipes: Warming sweet skinless & boneless chicken breast soup with vegetables, veggie fritters, an orange - Photographed by Acik Mardhiyanti

Hi, welcome back to Ichi's Fusion Recipes! Today I would like to share easy peasy cooking that you will like if you try! I call it warming sweet skinless and boneless chicken breast with vegetables. 

Warming sweet skinless & boneless chicken breast soup with vegetables - Photographed by Acik Mardhiyanti

Usually, I have always made chicken soup inspired by Indonesia chicken soup that is called "soto." But this recipe soup is slightly different because I picked warm and sweet spices which contain cinnamon. To enhance the flavor I added another ingredient to make it tastier! Are you ready, let's rock!

Ingredient:

• 450-500 g skinless and boneless  - cut as you like
• 7-10 g of warming and sweet spice 

Mixed spice (warming and sweet) - Photographed by Acik Mardhiyanti

Mixed spice (warming and sweet) - Photographed by Acik Mardhiyanti

• 15-20 g of salt (low sodium salt)
• 10 g of onion powder
• 7 g garlic powder
• 8-10 cloves shallot - chop them
• 6 cloves of garlic - chop them
• 50 ml of olive oil
• 2300 ml of water

These are what you do:

• Prepare a pot or big pan. Add olive oil, shallot, and garlic that you chopped. Turn on the stove on medium-low flame. Saute for about 3 minutes or until fragrant
• Add the skinless and boneless chicken breast. Stir together for about 5-7 minutes. Add more olive oil about 30 ml if necessary

Warming and sweet chicken breast - Photographed by Acik Mardhiyanti

• Pour water, add warming sweet spice, garlic powder, onion powder, and salt. Let it cook for about 45 minutes. Then turn off the stove

Ichi's Fusion Recipes: First, place some boiled vegetables and rice cake - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes: pour the soup and chicken breast chunks - Photographed by Acik Mardhiyanti

So, that is it? YES! Easy even for the beginner. The most important thing is the taste is great! We can combine it with many varieties of vegetables from kale, cabbage, carrot, tomato, french bean, or even radish. But remember, if you are following Ichi's Fusion Recipes, basically, to eat my chicken soup I add lime and garnish with fried shallot. This time, I think it does not match and will break the cinnamon taste. Moreover, I did not add celery either to my warming and sweet chicken soup. In addition, I made veggie fritter with a curry taste!😋😁 my carbo was rice cake! Have I written how to make easy rice cake?🤔

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Curry veggie fritter made from Japanese batter with purple cabbage and carrot - Photographed by Acik Mardhiyanti

This recipe soup is enough for 5 people! Let's dig in and do not forget to eat fruit!😉

Read my new article on Ichi's Garden, the link is here https://ichi-garden.blogspot.com/2022/02/growing-rose-of-sharon-from-seeds.html

Thank you for reading my article, see you next time!🖐🤗🌞

Note:

• Written by Acik Mardhiyanti
• Photographed by Acik Mardhiyanti
• Do not copy this article without permission
• Do not reuse these photographs anywhere else without permission