Tempeh in Warming & Sweet Spice

 

Ichi's Fusion Recipes: Tempeh in Warming & Sweet Spice, Omelet with roasted seaweed and celery, salad with thousands sauce, fried sausage, and tom yam fried noodles with fried anchovies, an apple - Photographed by Acik Mardhiyanti

Hi all of you, how's it doing? Look like we have fried noodles this week as I removed rice from my diet.  However, the focus in this article is tempeh in warming and sweet spice. 😉

Ichi's Fusion Recipes: tom yam fried noodles with fried anchovies - Photographed by Acik Mardhiyanti

Last Sunday when we went grocery shopping I saw mixed spice that calls warming and sweet spice. A few seconds after reading the spice in it, it remains me of one of the Indonesian dishes that I discovered in the city where I study my Bachelor's degree; we, Indonesian, call it "tempe bacem." The main ingredient of this particular dish is fresh tempeh, boil with spices including sweet dark soy, then fry it. And I thought I should try that mixed spice and make "tempe bacem" in my style. Yeah, although you give me the original recipes, in my hand, it would become something else.😁 That is the reason why Ichi's recipes are fusion recipes.

Ichi's Fusion Recipes: tempeh in warming and sweet spice - Photographed by Acik Mardhiyanti

The way how to cook this recipe is easy peasy yet the taste is great! Let's check it out!

Ingredient:

  • 400 g of tempeh - cut them into thick slices
  • 800 ml of water
  • 20 g of mixed spice

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

  • 5 g of turmeric
  • 30 ml of Japanese soy sauce (I use tempura and noodles sauce)
  • Add 5 g low sodium salt if you want to - optional
  • Add 5-7 g of smoked paprika
  • 5-7 g of red crushed chili if you want to - optional
These are what you do:
  • Prepare the saucepan, pour water, add tempeh, mixed spice, turmeric, salt, smoked paprika, Japanese soy sauce. Turn on the stove on medium-low flame. Cook for about 20-25 minutes then turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Prepare the pan, pour canola oil, turn on the stove on medium-low flame. Deep fry the boiled season tempeh until fully cooked. Turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

That's all! Easy, right? What about the taste? The taste is slightly like "tempeh bacem" but has a distinct flavor one example is the cinnamon taste, and tempura &noodles sauce. 


Ichi's Fusion Recipes: Ichi's signature omelet (omelet with roasted seaweed and celery) - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes: salad - Photographed by Acik Mardhiyanti

I combined this dish with tom yam fried noodles, Ichi's signature omelet, salad with thousand island sauce, and fried sausage. All those compliments create delectable food on the plate. And we love it. Do not forget to eat fruit!


Ichi's Fusion Recipes: tempeh in warming and sweet spice, Ichi's signature omelet, salad, fried sausage, and tom yam fried noodles, an apple - photographed by Acik Mardhiyanti

Read my new article on The Journey of Ichi's Family with the topic of how cheaper labor like my father was able to send his child to the university. link here https://ichi-journey.blogspot.com/2021/10/how-cheaper-labor-is-able-to-send-child.html

Thank you for reading my article, have a cheerful day and bye!🖐🙂

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographs anywhere else without permission



Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Miso Soup

Image
A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatogozai
Read more