Tempeh in Warming & Sweet Spice

 

Ichi's Fusion Recipes: Tempeh in Warming & Sweet Spice, Omelet with roasted seaweed and celery, salad with thousands sauce, fried sausage, and tom yam fried noodles with fried anchovies, an apple - Photographed by Acik Mardhiyanti

Hi all of you, how's it doing? Look like we have fried noodles this week as I removed rice from my diet.  However, the focus in this article is tempeh in warming and sweet spice. 😉

Ichi's Fusion Recipes: tom yam fried noodles with fried anchovies - Photographed by Acik Mardhiyanti

Last Sunday when we went grocery shopping I saw mixed spice that calls warming and sweet spice. A few seconds after reading the spice in it, it remains me of one of the Indonesian dishes that I discovered in the city where I study my Bachelor's degree; we, Indonesian, call it "tempe bacem." The main ingredient of this particular dish is fresh tempeh, boil with spices including sweet dark soy, then fry it. And I thought I should try that mixed spice and make "tempe bacem" in my style. Yeah, although you give me the original recipes, in my hand, it would become something else.😁 That is the reason why Ichi's recipes are fusion recipes.

Ichi's Fusion Recipes: tempeh in warming and sweet spice - Photographed by Acik Mardhiyanti

The way how to cook this recipe is easy peasy yet the taste is great! Let's check it out!

Ingredient:

  • 400 g of tempeh - cut them into thick slices
  • 800 ml of water
  • 20 g of mixed spice

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

  • 5 g of turmeric
  • 30 ml of Japanese soy sauce (I use tempura and noodles sauce)
  • Add 5 g low sodium salt if you want to - optional
  • Add 5-7 g of smoked paprika
  • 5-7 g of red crushed chili if you want to - optional
These are what you do:
  • Prepare the saucepan, pour water, add tempeh, mixed spice, turmeric, salt, smoked paprika, Japanese soy sauce. Turn on the stove on medium-low flame. Cook for about 20-25 minutes then turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Prepare the pan, pour canola oil, turn on the stove on medium-low flame. Deep fry the boiled season tempeh until fully cooked. Turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

That's all! Easy, right? What about the taste? The taste is slightly like "tempeh bacem" but has a distinct flavor one example is the cinnamon taste, and tempura &noodles sauce. 


Ichi's Fusion Recipes: Ichi's signature omelet (omelet with roasted seaweed and celery) - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes: salad - Photographed by Acik Mardhiyanti

I combined this dish with tom yam fried noodles, Ichi's signature omelet, salad with thousand island sauce, and fried sausage. All those compliments create delectable food on the plate. And we love it. Do not forget to eat fruit!


Ichi's Fusion Recipes: tempeh in warming and sweet spice, Ichi's signature omelet, salad, fried sausage, and tom yam fried noodles, an apple - photographed by Acik Mardhiyanti

Read my new article on The Journey of Ichi's Family with the topic of how cheaper labor like my father was able to send his child to the university. link here https://ichi-journey.blogspot.com/2021/10/how-cheaper-labor-is-able-to-send-child.html

Thank you for reading my article, have a cheerful day and bye!🖐🙂

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographs anywhere else without permission



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