Chicken Breast Curry (Chinese Curry)

 

Ichi's Fusion Recipes: Chicken breast curry (Chinese curry fusion) - Photographed by Acik Mardhiyanti

Wow, what do we have here? Today I would like to write another article on Ichi's Fusion Recipes. You can call it a bonus as tomorrow I will be busy. Because of this reason, I gonna share chicken breast curry, and it is Chinese curry with my style.

This is the first time we have had this menu on the table. I do not eat spicy food, and I do not eat chicken meat either. Basically, when we have meat it means for my husband. The sorted of the story is that we had frozen chicken breast and we wanted to remove it so that we can buy another ingredient. In order to finish this chicken meat, my husband got an idea to cook chicken curry by using curry paste that we bought from the hypermarket last Saturday. Of course, he prepare this menu and I helped him to settle the process. So he can cook? Hmm, I demanded him to have cooking skills so whenever I get sick or busy at least he is able to prepare his meals. Nowadays, he is good to make fried noodles and fried rice.🤩

Ingredient:

• about 500 g of chicken breast - boneless and skinless - cut them before cook
• 120 g of curry paste (Chinese curry)
• 3-4 leaves of kaffir lime leaves
• 3 cm of galangal - slice it

Ichi's Fusion Recipes: galangal - Photographed by Acik Mardhiyanti

• 2 tbsp of butter
• 1 yellow onion - chop or slice it
• 1 red onion - chop or slice it
• 5 g of low sodium salt
• 100 ml of light coconut milk
• 1000 ml of water

These are what you do:

• Prepare the pan, add butter, red and yellow onion that you chopped, and kaffir lime leaves. Turn on the stove of medium-low flame. Saute for about 3 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

• Add chicken breast, and cook for about 7-10 minutes. Stir them well for a couple times

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

After 7-10 minutes the chicken meat turn in pale color - Photographed by Acik Mardhiyanti

• Pour water, add curry paste, light coconut milk, galangal, and salt. Let it cook for another 10 minutes, then turn off the stove.

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

It sounds easy to prepare this dish as we use curry paste. How about the taste? It's like hell because for me it burns my mouth, yeah like a dragon!🥵😂😅 However, it is a great and tasty menu and we can put on the fridge and warm it the next day for our next meals. Yes, this recipe is enough for 4-5 portions!😉

At home, we would like to arrange this dish with noodles, boiled potato, and some vegetables.🙂

Ichi's Fusion Recipes: preparing chicken breast curry (Chinese curry) - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes: Chicken Breast Curry (Chinese Curry) - Photographed by Acik Mardhiyanti

Thank you for reading my article and see you and bye for now!😊🖐

Note:

• Written by Acik Mardhiyanti
• Photographed by Acik Mardhiyanti
• Do not copy this article without permission
• Do not reuse these photographs anywhere else without permission