Hokkien Mee & Curry Tempeh Infused with Sukiyaki Tiger Prawn & Soy Sauce, and Fried Yellowstripe Scads

 


Hokkien Mee & Curry tempeh  in sukiyaki tiger prawn with soy sauce and cooking cream, fried Yellowstripe scad fish, a pear, and a glass of jasmine tea - Photographed by Acik Mardhiyanti

Hi, welcome back to Ichi's Fusion Recipes. Today is a special menu that definitely great and yum yum!😋 Let's check it out!

1. Hokkien mee & curry tempeh & boiled red spinach in sukiyaki tiger prawn with soy sauce and cooking cream

What a long, long name is that? 🙄 Influencing by soo many things and as result this menu! Do not worry, the taste is completely great and awesome!

Hokkien mee & curry tempeh with boiled red spinach - Photographed by Acik Mardhiyanti

Ingredient:

  • 400 g of fresh tempeh - cut in dice
  • 250 g of tiger prawn - cut into small pieces
  • 4 kaffir lime leaves
  • 15 ml of sukiyaki sauce
  • 4-6 clove of garlic - cut finely or chop them
  • 1 big yellow onion cut into slice
  • 150 ml of olive oil
  • 200 ml of cooking cream
  • 1800 ml of water
  • 20 g of garlic powder
  • 20 g of onion powder
  • 10 g of low sodium salt
  • 15 ml of soy sauce (gluten-free)
  • 7-10 g of lemongrass paste or you can add 2 stalks of lemongrass
  • 5-7 g of turmeric powder
These are what you do:
  • Prepare the pan, add garlic that you chop, and yellow onion that you cut. Pour olive oil. Turn on the stove on medium-low flame. Saute for about 2 minutes
  • Add tiger prawn and sukiyaki sauce. Stir them, and let it cook for about 5-7 minutes
  • Pour water and cooking cream. Stir them
  • Add salt, turmeric powder, onion, garlic powder, pour soy sauce, and add lemongrass paste. Add kaffir lime leaves
  • Add tempeh. Stir them well and let them boil, stir them again. After boils give it for 3 minutes then turn off the stove
2. Fried Yellowsstripe scad

You can call it Selar family and they are small scads that have a yellow stripe. To fry this fish is a little tricky since I can not accept the fishy smell that would make me vomit. This is how I cook my Yellowsstripe scad!


Ichi's Fusion Recipes: Fried Yellowstripe scad - Photographed by Acik Mardhiyanti

Ingredient:
  • 400 g of Yellowstripe scad or 10 pieces
  • 5 g of lemongrass paste
  • 1 lime, squeeze and take the juice out
  • 5 g of onion powder
  • 5-7 g of garlic powder
  • 5-7 g of low sodium salt
  • 400-500 ml of canola oil

Ichi's Fusion Recipes: fried Yellowstripe scad - Photographed by Acik Mardhiyanti

This is what you do:
  • Clean the fish by taking out the internal organ and wash them in running water
  • I would like to make some cut the fish body so that the season could spread easily make savory fried fish
  • Pour lime juice, make sure all fishes cover with it
  • Add salt, onion, garlic powder. Add lemongrass paste. You can add dried parsley or any herb that you have. Mix them well

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Prepare the frying pan and pour canola oil. Turn on the stove on medium-low flame

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Arrange the fish one by one. Do not flip it until they are firm
  • I make 2 batches to fry my fish. Turn off the stove

Ichi's Fusion Recipes: 2 batches - Photographed by Acik Mardhiyanti

3. Prepare the menu

This time I chose Hokkien flat noodles to eat my curry tempeh in sukiyaki tiger prawn!
  • Pour water in a pot
  • Bring boil the water. When it boils add Hokkien mee/ noodles. Boil for about 1-2 minutes. Take out the noodles and dry it
  • Place Hokkien noodle in a bowl

Place Hokkien mee and boiled red spinach - Photographed by Acik Mardhiyanti
  • Add around red spinach - boil red spinach just 2-3 minutes
  • Pour Curry tempeh in sukiyaki tiger prawn with soy sauce and cooking cream

Pour curry tempeh - Photographed by Acik Mardhiyanti
  • Place some fried Yellowstripe scads on another plate
  • Do not forget to eat fruit to complete your dinner
  • Let's dig and yum yum!😋
What do you think? We love this menu and it is a great combination of curry with fried fish. Usually, we can easy to find fried Yellowstripe scad is a Malay food stall. Thank you for reading my article and bye! 🖐🙂

My new article on The Journey of Ichi's Family: Eating Fruit Because We Need It, link here https://ichi-journey.blogspot.com/2021/04/eating-fruit-daily-because-you-need-it.html


Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographs anywhere else without permission




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