Ichi's Fusion Recipes

Dinner idea: 1 baked tray mackerel & veggie and boiled yellow sweet potatoes - Photographed by Acik Mardhiyanti Hi all of you, how you doing? Finally, it's the weekend! Are you exciting? So, today I gonna share one of our favorite recipes at home. It's simple, easy, yet tasty! Let's check it out! 😉 Dinner idea: 1 baked tray mackerel & veggie and yellow sweet potatoes - Photographed by Acik Mardhiyanti Ingredient: About 400 g of yellow sweet potatoes - I would like to choose Japanese sweet potato or Australian sweet potato 1 big yellow onion - cut it finely 200 g fillet mackerel 30 ml of oyster soy sauce 5 g of paprika powder 5 g of onion powder 3-5 g of garlic powder 2-3 g of black pepper powder 2 - 3 g of ginger powder 20-30 ml of olive oil Handful of broccoli 1 big tomato - cut in slice About 4 shiitake mushroom - cut them 1 g of low sodium salt to give a taste of the veggie 1 g of black pepper powder to give a taste of the veggie These are what you do: Wash the

Scan this QR code to easily find my book in the Kindle Store (Amazon) - Copyright @ 2020 by Acik Mardhiyanti Hi all of you, how you doing today? I hope you are doing fine and so is your family. In this special article I am not writing recipe but today in this article I want to share my happiness with you that my book has already been published! And yeah, now  Easy Dinner Ideas At Home  is available for purchase in the Kindle Store. Of course, basically, I share some recipes in my book. My book is a digital version, not physic version. Why? I wonder might be you will ask me about that. Here is the reason, first: nowaday many books have to embrace digitalization, and so am I. I want to be part of this day. So, my book born in the digital version. Secondly, everywhere is a crisis, so I want to make a book that you can easily reach. You don't need to worry might be get infected because you buy a book from another country. There is so much easy if my book in the digital version.  In thi

Dinner idea: Spicy couscous, nori omelette with a spicy condiment (sambal), boiled red spinach & green peas, sliced tomato, an apple, and a glass of juice - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Welcome back to another recipe. Today I am gonna share an easy and simple dinner idea recipe that everyone can master. And you will be surprised because it tastes good and of course this meal is more healthy rather than you eat junk food. Are you exciting? Let's check it out! 😉 Dinner idea: spicy couscous, nori omelette with spicy condiment, boiled red spinach & green peas, some slice of tomato - Photographed by Acik Mardhiyanti / Acik Mdy 1. Spicy couscous Ingredient: 40 g of couscous - 1 person about 65-70 ml of hot water 1 g of low sodium salt 2 g of crushed red pepper These are what you do: Place couscous in a bowl Add salt and crushed red pepper Pour hot water and let it sit until the water fully absorb then stir it Now spicy couscous is rea

Dinner idea: Fusilli mackerel in tomato sauce with edamame, boiled zucchini, cherry tomato, and boiled egg - Photographed by Acik Mardhiyanti / Acik Mdy Hi, welcome to another article. How you doing? I hope you are doing great! Well, well, what a full plate? Today I am gonna share an easier dinner meal for everyone. Yes, everyone can master at home. Even if you are not an expert but you can cook this menu for your family. It's great and tasty! So, let's check it out! 😉 Ingredient: Fusilli - usually one person is about 75 g Photographed by Acik Mardhiyanti / Acik Mdy 2 cans of mackerel in tomato sauce - I would like to choose Tesco Mackerel in tomato sauce Photographed by Acik Mardhiyanti / Acik Mdy Zucchini - I use frozen one and take a handful or just enough for 2 people   Photographed by Acik Mardhiyanti / Acik Mdy 2 low cholesterol eggs or carrot egg Edamame - I would like to choose frozen one - take some or handful These are what you do: Boil fusilli for about 10-12 minute

Dinner idea: Baked tilapia kabayaki, steamed corn & veggie, and Japanese rice with furikake - Photographed by Acik Mardhiyanti / Acik Mdy Hi, welcome back to another article. Today I am going to share the easier meal dinner prep! Are you exciting? So, what we have today for dinner? Let's check it out! 😉 Photographed by Acik Mardhiyanti / Acik Mdy Ingredient: Tilapia kabayaki - 1 pack is 1 slice. If you read my other article that talks about saba kabayaki then this is tilapia kabayaki. Usually, we buy this from grocery stores nearby. Handful corn, frozen one - or just enough for 2 serving Handful frozen veggie - or just enough for 2 serving Of course Japanese rice and furikake These are what you do: Bake the tilapia kabayaki for about 20-25 minutes - or read the instruction on the packaging Steam corn and mix veggie using the steamer. For me, I cook the Japanese rice, corn, and mix veggie at the same time by using my multifunction cooker. The detail on how to cook Japanese rice

Dinner idea: Tempura grouper, boiled purple carrot & french bean, fried cheese tofu, cherry tomato, and Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy Hi, here we are again, welcome to my other recipe! What we have today for dinner? Yes, tempura again! Let's check it out! 😉 1. Tempura grouper Ingredient:  250 g of grouper - I choose frozen grouper fillet (4 pieces) 30-40 ml of soy sauce Photographed by Acik Mardhiyanti / Acik Mdy 2-4 g of paprika 2-3 g of garlic powder 2-3 g onion powder 1-2 g of ginger powder About 80 g of potato starch About 300 - 400 ml of canola oil These are what you do: Prepare the bowl, pour soy sauce, add onion powder, garlic, paprika, ginger. Mix them well Wash the grouper with warm water, and place them into the seasoning. Mix them well, let it sit for about 10-15 minutes Now take one by one the grouper and cover it with potato starch Photographed by Acik Mardhiyanti / Acik Mdy Prepare the pan and pour about 300 ml of canola oil. Turn on