Ichi's Fusion Recipes

Oden - Photographed by Acik Mardhiyanti / Acik Mdy Today, I would love to share with you one of the delicious Japanese foods. I know, maybe you have known this food. But, this is the first time I cook this menu by myself. And, I love dashi to taste. it has a beautiful taste! How to cook Oden by yourself at home, these are what you do Ingredients: Dashi (Japanese soup base). I use 2 tea bags Vegetables (shiitake mushroom, chinese cabbage) fishball (I use chili fish ball), lobster ball, crab flavored stick, vegetable ball scallion 2-4 tsp soy sauce add sugar if you like it 800 ml of water bamboo skewer Note: You can add another ingredient that you like, such as broccoli, tofu, potato, reddish, and many others. What should we do? Pour water in a pot with dashi, soy sauce, and sugar (if you like sugar). Let it boil Reduce the heat, add scallion and arrange ingredients, then simmer it Serve this menu. It is easy and simple cooki

White sate clam - Photographed by Acik Mardhiyanti / Acik Mdy Do you like the clam menu? I cooked the clam menu yesterday. So, I think this is a good menu. We can cook clam with some spices. Call it “White Clam Satay”. Let’s check my recipe from my kitchen Seasoning: 4-6 cloves of shallot  3-4 cloves of garlic chili (add chili if you like hot and spicy) Mash all of these seasonings! Additional seasoning: ground pepper (I use pepper steak) 4-8 ttsp of sweet dark soy sauce 4 ttsp of salt soy sauce (or you can use salt) Add rosemary leaves if you like Add cumin if you like Ingredient: white clam, about 800 gram Carrot (peeled and cut as you like) Bamboo skewer Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Boil the clams until the shells are just open Let it cool and remove the meat Put clams in a bowl, add seasoning that you mashed. Stir them well Prepare bamboo skewer, plac

Photographed by Acik Mardhiyanti / Acik Mdy I cooked this fish menu yesterday. And I love it! This is a simple cook and no needs many ingredients.. I call it Baked Pepper Fish. So Let’s check out my recipe from my kitchen Ingredients: 2 pieces of Toman fillet fish ground pepper (I use pepper steak) rosemary cumin salt These are what you do: Place Toman fish on aluminum foil Cover these fillet fishes with ground pepper, rosemary, cumin, and salt Wrap, and put in the fridge for about 1 hour. I let them in the fridge for about 2 hours After 1 hour or 2 hours, take these fishes and open the wrap Heat up oven about 3-8 minutes Oven the fish about 40 minutes (200 degrees Celsius). Do not forget to flip the fishes after 20 minutes The last, serve it with boiled spinach and sauce (soy sauce or garlic chili sauce) You can add Calrose rice, and sprinkle some furikake Do you want to try, it is simple, right Have a nice day

Photographed by Acik Mardhiyanti / Acik Mdy Weekend comes… I decided to cook something that made us happy. What was that? Steak, yeah, I made steak for our dinner. it sounds crunchy and simple. So, this is my recipe from my kitchen. Let’s check it out Steak Ingredients: I using sirloin (2 pieces of sirloin) 1 ttsp ground cumin 1-2 ttsp rosemary leaves 1 tsp pepper steak seasoning salt add ground ginger if you like Sauce Ingredients: 4-6 cloves of garlic (chop it) 1 can of mushroom cream 2 tsp flour 4 tsp chili sauce 2 tsp dark soy sauce 1 ttsp ground white pepper little a bit butter to saute garlic carrot (peeled and cut as you like) potato (peeled and cut as you like) enough water These are what you do to cook your steak: Place sirloin on aluminum foil Cover sirloin with pepper steak seasoning, rosemary leaves, ground cumin, and salt (add ground ginger if you like) Wrap sirloin, and put in

Tofu in dark sauce - Photographed by Acik Mardhiyanti / Acik Mdy Finally, the rain is falling! So, what should I cook on a rainy day? Well, I chose to cook tofu, Called it Semur Tahu , or you can call it Tofu in Dark Soy Sauce .  This is a familiar menu for the Indonesian family. And I wanted to cook it. Maybe you can find another recipe with different spicy. Yes, there are many spices to cook this menu. So, this is my recipe from my kitchen Seasoning: 6-7 cloves of shallot 4-6 cloves of garlic 6 green chilies (add chili if you like it) 1 ttsp coriander (add coriander if you like it) 6 candlenuts Mash all of these seasonings! Additional seasoning: 2-3 bay leaf 3 cm ginger 3-4 cm galangal 3 tsp sweet dark soy sauce add salt as you like 1 ttsp white pepper powder 1 stick cinnamon Ingredients: 200-gram white tofu (cut in half) 7-8 dried tofu (cut in half) butter to saute seasoning 1-liter water These

Mango Squid Sambal - Photographed by Acik Mardhiyanti / Acik Mdy Good day everyone…Today I would love to share with you something special menu. I cooked it a few days ago. I call it “Mango Squid Sambal”. This is really nice menu, and I like it. Then, this is the recipe from my kitchen recipe. Check it out! Seasoning : 6 cloves of shallot 3 cloves of garlic 1 ttsp coriander 1/2 candlenut 3 chilies (add chili as you like) 1-2 cm ginger 1-2 cm yellow ginger Mash all of these seasoning! Additional seasoning : Salt (add salt as you like) 2 bay leaves Ingredients: 300-gram squid enough sunflower/ canola oil to fry squid 1/4 of the mango ( I use apple mango) – mango diced Mango - Photographed by Acik Mardhiyanti / Acik Mdy little a bit butter ( to fry seasoning) 2 tsp dark soy sauce These are what you do: Cleaned and washed squid Heat the oil on medium flame. Fry squid until the colour change Dra

Photographed by Acik Mardhiyanti / Acik Mdy Hi…all of you… Long-time no see. Today I would love to share with you Fried Red Grouper that I cooked a few days ago. It’s a really nice fish, and tasty. Do you want to try it? Great, this is the recipe from my kitchen. Let’s rock! Seasoning : 6 cloves of shallot 2-3 cloves of garlic 1 ttsp coriander 1-2 cm yellow ginger 1/2 of candlenut Mash all of these seasoning! Additional seasoning : Salt (add as you like) 2 cm ginger (cut in slices) or you can mash it with another seasoning Ingredient: 1 small red grouper, and enough sunflower oil to fry this fish These are what you do : Cleaned and washed red grouper Place it on the plate or something else Coat the red grouper with spices that you mashed. Add salt around it. Then place a slice of ginger on the fish and inside the body fish Place the fish in the fridge, about 30 minutes or 1 hour After 1 hour get your fish