Mango Squid Sambal

Mango Squid Sambal - Photographed by Acik Mardhiyanti / Acik Mdy

Good day everyone…Today I would love to share with you something special menu. I cooked it a few days ago. I call it “Mango Squid Sambal”. This is really nice menu, and I like it. Then, this is the recipe from my kitchen recipe. Check it out!

Seasoning :

• 6 cloves of shallot
• 3 cloves of garlic
• 1 ttsp coriander
• 1/2 candlenut
• 3 chilies (add chili as you like)
• 1-2 cm ginger
• 1-2 cm yellow ginger

Mash all of these seasoning!

Additional seasoning :

• Salt (add salt as you like)
• 2 bay leaves

Ingredients:

• 300-gram squid
• enough sunflower/ canola oil to fry squid
• 1/4 of the mango ( I use apple mango) – mango diced

Mango - Photographed by Acik Mardhiyanti / Acik Mdy

• little a bit butter ( to fry seasoning)
• 2 tsp dark soy sauce

These are what you do:

• Cleaned and washed squid
• Heat the oil on medium flame. Fry squid until the colour change
• Drain on kitchen paper, take a side

Fried squid - Photographed by Acik Mardhiyanti / Acik Mdy

• Heat butter on medium flame
• Add seasoning that you mashed and bay leaves. Saute them until fragrance, about 3 minutes
• Add fried squid, stir them well
• Add dark sauce. stir them about 5-10 minutes
• Then, add mango diced, stir them well. Don’t be too long, stir about 1-2 minutes
• The last, serve it.

Photographed by Acik Mardhiyanti / Acik Mdy

Let’s see, how is it? It’s more tasty and unique. Have a nice day

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions