Mango Squid Sambal

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Mango Squid Sambal - Photographed by Acik Mardhiyanti / Acik Mdy

Good day everyone…Today I would love to share with you something special menu. I cooked it a few days ago. I call it “Mango Squid Sambal”. This is really nice menu, and I like it. Then, this is the recipe from my kitchen recipe. Check it out!

Seasoning :
  • 6 cloves of shallot
  • 3 cloves of garlic
  • 1 ttsp coriander
  • 1/2 candlenut
  • 3 chilies (add chili as you like)
  • 1-2 cm ginger
  • 1-2 cm yellow ginger
Mash all of these seasoning!
Additional seasoning :
  • Salt (add salt as you like)
  • 2 bay leaves
Ingredients:
  • 300-gram squid
  • enough sunflower/ canola oil to fry squid
  • 1/4 of the mango ( I use apple mango) – mango diced
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Mango - Photographed by Acik Mardhiyanti / Acik Mdy
  • little a bit butter ( to fry seasoning)
  • 2 tsp dark soy sauce
These are what you do:
  • Cleaned and washed squid
  • Heat the oil on medium flame. Fry squid until the colour change
  • Drain on kitchen paper, take a side
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Fried squid - Photographed by Acik Mardhiyanti / Acik Mdy
  • Heat butter on medium flame
  • Add seasoning that you mashed and bay leaves. Saute them until fragrance, about 3 minutes
  • Add fried squid, stir them well
  • Add dark sauce. stir them about 5-10 minutes
  • Then, add mango diced, stir them well. Don’t be too long, stir about 1-2 minutes
  • The last, serve it.
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Photographed by Acik Mardhiyanti / Acik Mdy

Let’s see, how is it? It’s more tasty and unique. Have a nice day Be right back

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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