Hot Pepper Steak

Photographed by Acik Mardhiyanti / Acik Mdy

Weekend comes… I decided to cook something that made us happy. What was that? Steak, yeah, I made steak for our dinner. it sounds crunchy and simple. So, this is my recipe from my kitchen. Let’s check it out

Steak Ingredients:

• I using sirloin (2 pieces of sirloin)
• 1 ttsp ground cumin
• 1-2 ttsp rosemary leaves
• 1 tsp pepper steak seasoning
• salt
• add ground ginger if you like

Sauce Ingredients:

• 4-6 cloves of garlic (chop it)
• 1 can of mushroom cream
• 2 tsp flour
• 4 tsp chili sauce
• 2 tsp dark soy sauce
• 1 ttsp ground white pepper
• little a bit butter to saute garlic
• carrot (peeled and cut as you like)
• potato (peeled and cut as you like)
• enough water

These are what you do to cook your steak:

• Place sirloin on aluminum foil
• Cover sirloin with pepper steak seasoning, rosemary leaves, ground cumin, and salt (add ground ginger if you like)
• Wrap sirloin, and put in the fridge about 1 hour
• After 1 hour, take them and heat up the oven for 3-8 minutes
• Oven sirloin for 1 hour (250 degrees Celsius)

How to make steak sauce, These are what you do:

1. Carrot and potato sauce:

• heat butter on medium flame, add garlic that you chopped. saute them until fragrance about 2 minutes
• add carrot and potato, stir them about 10-15 minutes
• Pour water about 300 ml – 400ml
• Pour chili sauce, dark soy sauce, and flour. Then add ground white pepper
• Stir them until thickened
• and take a side

2. Mushroom sauce:

• Heat butter in medium flame, add garlic that you chopped. Saute them until fragrance about 2 minutes
• add mushroom cream, and ground white pepper
• Stir them well, about 3-5 minutes
• take a side

Side dish: You can fry or baked french fries with sunflower oil or butter

How to prepare your steak:

• Take a plate, place your steak
• Place carrot and potato sauce, french fries, and mushroom sauce
• The last, enjoy your dinner  

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions