Fried Red Grouper

Photographed by Acik Mardhiyanti / Acik Mdy

Hi…all of you… Long-time no see. Today I would love to share with you Fried Red Grouper that I cooked a few days ago. It’s a really nice fish, and tasty. Do you want to try it? Great, this is the recipe from my kitchen. Let’s rock!

Seasoning :

• 6 cloves of shallot
• 2-3 cloves of garlic
• 1 ttsp coriander
• 1-2 cm yellow ginger
• 1/2 of candlenut

Mash all of these seasoning!

Additional seasoning :

• Salt (add as you like)
• 2 cm ginger (cut in slices) or you can mash it with another seasoning

Ingredient: 1 small red grouper, and enough sunflower oil to fry this fish

These are what you do :

• Cleaned and washed red grouper
• Place it on the plate or something else
• Coat the red grouper with spices that you mashed. Add salt around it.
• Then place a slice of ginger on the fish and inside the body fish
• Place the fish in the fridge, about 30 minutes or 1 hour
• After 1 hour get your fish
• Heat the oil on medium flame
• Fry red grouper carefully
• Drain it on kitchen paper, then serve it with another vegetable

Photographed by Acik Mardhiyanti / Acik Mdy

It’s tasty, do you want to eat this fish? Great, then try to cook it. Good luck  

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions