Oden

Oden - Photographed by Acik Mardhiyanti / Acik Mdy

Today, I would love to share with you one of the delicious Japanese foods. I know, maybe you have known this food. But, this is the first time I cook this menu by myself. And, I love dashi to taste. it has a beautiful taste! How to cook Oden by yourself at home, these are what you do

Ingredients:

• Dashi (Japanese soup base). I use 2 tea bags
• Vegetables (shiitake mushroom, chinese cabbage)
• fishball (I use chili fish ball), lobster ball, crab flavored stick, vegetable ball
• scallion
• 2-4 tsp soy sauce
• add sugar if you like it
• 800 ml of water
• bamboo skewer

Note: You can add another ingredient that you like, such as broccoli, tofu, potato, reddish, and many others.

What should we do?

• Pour water in a pot with dashi, soy sauce, and sugar (if you like sugar). Let it boil
• Reduce the heat, add scallion and arrange ingredients, then simmer it
• Serve this menu. It is easy and simple cooking, right? just take a few minutes to cook this menu, and the taste is awesome!

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse this photograph anywhere else without permissions