Baked Pepper Fish

Photographed by Acik Mardhiyanti / Acik Mdy

I cooked this fish menu yesterday. And I love it! This is a simple cook and no needs many ingredients.. I call it Baked Pepper Fish. So Let’s check out my recipe from my kitchen

Ingredients:

• 2 pieces of Toman fillet fish
• ground pepper (I use pepper steak)
• rosemary
• cumin
• salt

These are what you do:

• Place Toman fish on aluminum foil
• Cover these fillet fishes with ground pepper, rosemary, cumin, and salt
• Wrap, and put in the fridge for about 1 hour. I let them in the fridge for about 2 hours
• After 1 hour or 2 hours, take these fishes and open the wrap
• Heat up oven about 3-8 minutes
• Oven the fish about 40 minutes (200 degrees Celsius). Do not forget to flip the fishes after 20 minutes
• The last, serve it with boiled spinach and sauce (soy sauce or garlic chili sauce)
• You can add Calrose rice, and sprinkle some furikake

Do you want to try, it is simple, right Have a nice day everyone

Note: If you can find Tilapia fish, it is a good choice. I wish I could find Tilapia fish

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do ot reuse this photographs anywhere else without permissions