Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Bamboo shoot curry, Ichi's signature omelet, basmati rice with furikake on top of it and cherry tomato, an apple, a glass of coconut water - Photographed by Acik Mardhiyanti Well, well... today I have a bonus for you! It is another recipe that I call bamboo shoot curry, of course, curry in my version!😉 Talking about the bamboo shoot, it is a comfort food from the place I come from since there was plenty of bamboo plant in my village. Villagers used to make walls from bamboo for their house, meanwhile, they cooked young bamboo (bamboo shoot) to fill the stomach. They used to make it curry. One thing that tag along in my mind until these days is that my friends and I used bamboo to make our handmade light. Yeah, when I was in primary school, we attended evening school that initiative from some of the villagers to create the next generation who are willing to help others and lift up humanity. Because we did not have any electricity, we were in complete da

  Oyster sukiyaki sauce with kaffir lime leaves and butter - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes. Today I would like to share one of the new menus on our dining table. It's an oyster menu!  I am used to adding oyster sauce for my stir fry veggie yet I haven't cooked an oyster menu before. This is my first time making this particular dish. The idea was a few days ago when we visited a grocery shop in the market. That day we bought bamboo shoots and of course oyster meat. as we saw it. Usually, I picked tiger prawn meat, clam, or green muscle, but not this time. I cooked it with sukiyaki sauce as I found out that using sukiyaki sauce is the quickest and easiest one to prepare meat. As you know I do not have time to cook, nowadays, my days are like crazy😵 Sometimes, some people make a question, why a housewife like me have always been busy and do not have time to cook, do not have time to chit chat on the phone or active in a social medi

  Fried Sukiyaki Mackerel - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! Today I am going to share one of my favorite fish menus at home. Yes, this fish has always been my favorite since I was a kid; we call it "kembong fish" also known as one kind of Mackerel.  I do still remember, once every 2 weeks or sometimes once a week, a saltwater fish seller went around our village to sell the fish. Particularly, only this kind of mackerel (kembong fish), and tuna were sold for villagers. Unfortunately, it was only villagers who were in the high class who bought saltwater fish, meanwhile, others were just satisfied with freshwater fish from their own fishing. The reason was clear that the high price made many villagers consider what they would buy. Foraging or picking vegetables or any ingredient from their own garden or neighbors was a common habit where we did not have to spend a single cent which meant free! Maybe I was lucky because someone would bu

  Ichi's Fusion Recipes: Warming sweet skinless & boneless chicken breast soup with vegetables, veggie fritters, an orange - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Today I would like to share easy peasy cooking that you will like if you try! I call it warming sweet skinless and boneless chicken breast with vegetables.  Warming sweet skinless & boneless chicken breast soup with vegetables - Photographed by Acik Mardhiyanti Usually, I have always made chicken soup inspired by Indonesia chicken soup that is called "soto." But this recipe soup is slightly different because I picked warm and sweet spices which contain cinnamon. To enhance the flavor I added another ingredient to make it tastier! Are you ready, let's rock! Ingredient: 450-500 g skinless and boneless  - cut as you like 7-10 g of warming and sweet spice  Mixed spice (warming and sweet) - Photographed by Acik Mardhiyanti Mixed spice (warming and sweet) - Photogr

  Stir-fry soup King oyster mushroom with carrot and peas - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes. Today I would like to share a quick and easy dish that you will amaze as the taste is awesome. I call it stir-fry soup oyster mushroom with carrot and peas! Are you ready? Let's rock! Stir-fry soup king oyster mushroom with carrot and green peas - Photographed by Acik Mardhiyanti I have been busy recently; unlike before this " busy" is a big deal for me and my time to prepare a meal in the kitchen becomes a squeeze. Therefore, I create a quick and easy dish that won't consume my time so I am able to go back as soon as possible to work on what I am working on these days. It sounds not good if I order foods because I am concerned about the healthiness level of the foods that we buy from food stalls. So, this is my quick dish recipe! Stir-fry soup oyster king mushroom with carrot and green peas - Photographed by Acik Mardhiyanti Ingr

  Pan-fry sukiyaki saba with butter and kaffir lime leaves - Photographed by Acik Mardhiyanti It's been a while, how have you been? Today I am going to share one of our favorite menus at home which has a lovely and delectable taste that you will like. Moreover, it is piece of cake and effortless to create this awesome dish on the table for your family as only use 1 sauce! It sounds good, isn't it? Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti Ingredient: 280 g filled saba 30 ml of sukiyaki sauce Sukiyaki sauce - Photographed by Acik Mardhiyanti 3-4 kaffir lime leaves 3-4 tbsp of butter These are what you do: Wash the saba before cook; pour sukiyaki sauce into a zipper plastic bag Put filled saba into it, gentle shake until the sukiyaki sauce cover all over the saba fish Prepare the pan, add butter and kaffir lime leaves Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti Turn on the stove on medium-low flame Ichi's Fusion Recipes - Photographed by Ac