Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Stir fry clam with oyster sauce, Japanese rice, boiled vegetables, and nori - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Today I am gonna share a clam recipe that would make your day becomes great! Just look at the picture, clam and the sauce is completely delectable! This week I made such a delicious meal at home. I wrote a clam recipe before, and this time I made another one. Let's check it out! It looks I made such a productive day this early Sunday morning. I did gardening at 4.30 AM, took a shower, and sit at my desk. I cooked a big portion dish yesterday, it is enough for yesterday's lunch and dinner, and for today's lunch. That is why I do not have anything to do today. Well, you can say I am a couch potato today.😴 However, I am feeling stressed actually because I will face a big step next month. Well, might be I pull off my writing activity for quite something. Hopefully, I can sneak out to write the

  Ichi's Fusion Recipes: Black pepper tilapia, boiled kale, french bean, and broccoli - Photographed by Acik Mardhiyanti Hi there, welcome back to Ichi's Fusion Recipes! Today I would like to share one of my great inventions!🤩 It is how we can cook tilapia fish into a delectable one! Are you ready? Let's rock! To be honest, I am not a fan of freshwater fish. During my stay in the village many years ago, might be only me who did not keen on freshwater fish. Most villagers loved it, but not me. However, after graduated from high school and decided to study in the famous city, I discovered that freshwater fish could become an amazing menu. I found out the key to how to make it great is how to prepare it. Since then I have put freshwater fish on the table. 🤗 Like many of Ichi's Fusion Recipes, black pepper tilapia is easy and simple cooking that we do not need to become master in the kitchen. We use fewer ingredients yet tasty results. It sounds great, isn't it? Ingre

  Healthy dinner idea: pan fry prawn, stir fry green spinach, and couscous - Photographed by Acik Mardhiyanti Hi, Ichi's Fusion Recipes is back! How are things going? Well, we are fit as a fiddle! Thank the veggie and fruit that keep us in good shape!🤩✌ Especially in this pandemic situation, those food sources would boost your immune system to fight the COVID-19 virus. Besides taking the COVID-19 vaccine, you must eat a healthy meal to support your wealth. Like my primary school teacher said, "eat healthy foods such as veggie, fruit, egg or tempeh (yeah we couldn't afford meat). Those ingredients will make your body strong, and you would not easily get sick."   Speaking of which, what is the article about, talking about the recipes or what? Well, today I am gonna share a piece of cake recipes yet superb! I call pan-fry prawn! Along with it, I served this an amazing prawn with stir fry green spinach! Both are super easy to prepare yet would blow your mind! Are you rea

  Ichi's Fusion Recipes: pancake potato, fried egg, and salad! - Photographed by Acik Mardhiyanti Hi all of you, how are things going? I hope you are in good shape even if we are in a pandemic situation. Hopefully, we can get through this hard time together, support each other, and help people who need help.  Speaking of which, I am going to share this recipe. To be honest, it was the first time I made this kind of pancake by using potato as the main ingredient. It sounds great, isn't it? First, we can easy to find potatoes in the market. Second, the potato has a price that won't drug our money deep!  Talking about the potato, back then when I lived in my hometown, we used to cook soup with potato as one of the ingredients. Besides cooking soup, we often pick potato as one of the ingredients for doughnut recipes, and the small size of pancake that called "perkedel."  It means potato is the common base of our food sources. No wonder, I also brought boiled potatoes

  Easy peasy lunch box menu: couscous, boiled egg, vegetable & sauces, orange - Photographed by Acik Mardhiyanti It's been a while. How is it going? I hope you are in good shape and carry on your life even if we are aware that we are in the coronavirus year. 👊 Well, today I am gonna share a lunch box menu from my kitchen. This lunch meal is easy to prepare yet keeps you fit. During a pandemic situation, bringing your own lunch will give you a feeling safe, isn't it? At least in my opinion.😁 As we all know that we can't go back to the life before COVID-19, what we can do right now is to embrace and adapt in order to survive including prepare and bring our won meal when we go outside, it could be off for work, school, or something else.  Back then in my university life and when I worked for a company, once in a while, I made my quick and easy meal for breakfast; it was boiled egg and rice. While I went for a shower, I cooked rice and egg at the same time. Before went in

  Affordable healthy food: salad served with peanut butter lemon sauce, somen with Thai parsley & fried anchovies on it, fried tempeh & tofu - Photographed by Acik Mardhiyanti Nowadays, we often hear and read about healthy food as we concern about our health. I have seen many restaurants offer package healthy menu to attract more customers. However, as far as I can see, the price that we have to pay for those meals consider high-priced. Here in this article, I wanna show you the fact that eating well is affordable to everyone! I have no clue why the price for a salad menu is priceless for at least we need to spend $ 7 per menu. The other day I saw advertising for a healthy menu that was overpriced. When I saw the menu they offered, well, I can say it is my regular menu at home, for instance, a meal that consists of stir-fry vegetables, baked chicken or fish, and rice. It sounds like daily basic food in our life, isn't it? But how do we have to pay about $20 per meal?🤔🤷‍♀️