Chicken drum stick with homemade fresh multipurpose seasoning and lemon basil

 

Chicken drum stick with homemade fresh multipurpose seasoning and lemon basil - Photographed by Acik Mardhiyanti

Welcome back to Ichi's Fusion Recipes! Today I am gonna share one of my chicken recipes with homemade fresh multipurpose seasoning and lemon basil. Let's check it out!

Photographed by Acik Mardhiyanti

Yesterday I picked some lemon basil and betel leaves from my "garden". Yes, I love gardening and planting flowers and plants. Actually, I wanted to make condiments we call "sambal" by using lemon basil but it turned out cooked chicken drum stick 😅 , As usual, the plan didn't work! 🙄

Talking about chicken drum sticks, I would say that I like to choose chicken breast rather than any other part of the chicken even though I do not eat meat because my body rejects it.  But, I can tolerant for some time to make another person happy.

Speaking of which, are we talking about recipes or not? Alright then, Let's go and see how easy to make this dish and the most important is the taste! It is soo great!😋

Ingredient:

  • 8 pieces chicken drum stick
  • 3 tbsp of homemade fresh multipurpose seasoning/ spices
  • a handful of lemon basil
  • 2 tbsp of dark soy sauce - I use gluten-free dark soy sauce
  • 5 g of low sodium salt
  • 5 g of garlic powder
  • 5 g of onion powder
  • 5 g of turmeric powder
  • 5 g of lemongrass powder
  • 300-400 ml of water
  • 300 ml of olive oil
These are what you do:
  • It would be better to boil the chicken drum stick first before start cooking for about 10-15 minutes
  • Prepare the pan, add handmade fresh multipurpose seasoning, and 50-70 ml of olive oil. Turn on the stove on medium-low flame. Saute for about 3 minutes

Photographed by Acik Mardhiyanti
  • Add chicken drum stick and lemon basil. Pour the rest of the olive oil and stir them well for about 5 minutes

Photographed by Acik Mardhiyanti
  • Pour water, add garlic powder, onion powder, turmeric powder, lemongrass powder, salt, dark soy sauce. Stir them for about 10-15 minutes. Turn off the stove

Photographed by Acik Mardhiyanti


Photographed by Acik Mardhiyanti
  • Now the chicken drum stick with homemade fresh multipurpose seasoning and lemon basil is ready!

Photographed by Acik Mardhiyanti

Serving:
  • I serve it with Japanese white rice and furikake on top of it

Photographed by Acik Mardhiyanti
  • I also add some vegetables such as boiled red spinach, asparagus, cherry tomatoes, boiled french bean, purple cabbage. You can add other vegetables if you want to!
  • Do not forget to eat fruit! 😉


Chicken drum stick with homemade fresh multipurpose spices, boiled red spinach, boiled french bean & asparagus, purple cabbage, cherry tomatoes, and an orange - Photographed by Acik Mardhiyanti
  • Tips, if we can not finish the dish, putting this chicken drum stick menu in a bowl and wrap it with plastic wrapper. Or simply place it in a container. Put in the fridge, and the next day we can still eat it but warm it first for a few minutes.
Indeed, I am not eating meat. However, I want to cook meat for my partner, sometimes when my brother comes I also cook meat for him. We are family, it sounds selfish if I only cook fish and vegetables. Therefore, not often but I make special chicken or beef menus.

Easy cooking, great, and tasty! About how to make homemade fresh multipurpose seasoning/ spices, wait for my next article on Ichi's Fusion Recipes!😉


Next article; Homemade fresh multipurpose red spice - Photographed by Acik Mardhiyanti

Thank you for reading my article, see you and take care!

Read another article on my another blog; Creating a "garden" to Feed Sunbirds here the link https://ichi-garden.blogspot.com/2021/02/creating-garden-to-feed-sunbirds.html

My another article about online reviews and the brand reputation; The Impact of Online Customer Reviews on The Brand's Reputation link here https://ichi-journey.blogspot.com/2021/02/the-impact-of-online-customer-reviews.html

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographed anywhere else without permission

Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Clam Meat with Oyster Sauce

Image
  Ichi's Fusion Recipes: Stir fry clam with oyster sauce, Japanese rice, boiled vegetables, and nori - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Today I am gonna share a clam recipe that would make your day becomes great! Just look at the picture, clam and the sauce is completely delectable! This week I made such a delicious meal at home. I wrote a clam recipe before, and this time I made another one. Let's check it out! It looks I made such a productive day this early Sunday morning. I did gardening at 4.30 AM, took a shower, and sit at my desk. I cooked a big portion dish yesterday, it is enough for yesterday's lunch and dinner, and for today's lunch. That is why I do not have anything to do today. Well, you can say I am a couch potato today.😴 However, I am feeling stressed actually because I will face a big step next month. Well, might be I pull off my writing activity for quite something. Hopefully, I can sneak out to write the
Read more