Chicken drum stick with homemade fresh multipurpose seasoning and lemon basil

 

Chicken drum stick with homemade fresh multipurpose seasoning and lemon basil - Photographed by Acik Mardhiyanti

Welcome back to Ichi's Fusion Recipes! Today I am gonna share one of my chicken recipes with homemade fresh multipurpose seasoning and lemon basil. Let's check it out!

Photographed by Acik Mardhiyanti

Yesterday I picked some lemon basil and betel leaves from my "garden". Yes, I love gardening and planting flowers and plants. Actually, I wanted to make condiments we call "sambal" by using lemon basil but it turned out cooked chicken drum stick 😅 , As usual, the plan didn't work! 🙄

Talking about chicken drum sticks, I would say that I like to choose chicken breast rather than any other part of the chicken even though I do not eat meat because my body rejects it.  But, I can tolerant for some time to make another person happy.

Speaking of which, are we talking about recipes or not? Alright then, Let's go and see how easy to make this dish and the most important is the taste! It is soo great!😋

Ingredient:

  • 8 pieces chicken drum stick
  • 3 tbsp of homemade fresh multipurpose seasoning/ spices
  • a handful of lemon basil
  • 2 tbsp of dark soy sauce - I use gluten-free dark soy sauce
  • 5 g of low sodium salt
  • 5 g of garlic powder
  • 5 g of onion powder
  • 5 g of turmeric powder
  • 5 g of lemongrass powder
  • 300-400 ml of water
  • 300 ml of olive oil
These are what you do:
  • It would be better to boil the chicken drum stick first before start cooking for about 10-15 minutes
  • Prepare the pan, add handmade fresh multipurpose seasoning, and 50-70 ml of olive oil. Turn on the stove on medium-low flame. Saute for about 3 minutes

Photographed by Acik Mardhiyanti
  • Add chicken drum stick and lemon basil. Pour the rest of the olive oil and stir them well for about 5 minutes

Photographed by Acik Mardhiyanti
  • Pour water, add garlic powder, onion powder, turmeric powder, lemongrass powder, salt, dark soy sauce. Stir them for about 10-15 minutes. Turn off the stove

Photographed by Acik Mardhiyanti


Photographed by Acik Mardhiyanti
  • Now the chicken drum stick with homemade fresh multipurpose seasoning and lemon basil is ready!

Photographed by Acik Mardhiyanti

Serving:
  • I serve it with Japanese white rice and furikake on top of it

Photographed by Acik Mardhiyanti
  • I also add some vegetables such as boiled red spinach, asparagus, cherry tomatoes, boiled french bean, purple cabbage. You can add other vegetables if you want to!
  • Do not forget to eat fruit! 😉


Chicken drum stick with homemade fresh multipurpose spices, boiled red spinach, boiled french bean & asparagus, purple cabbage, cherry tomatoes, and an orange - Photographed by Acik Mardhiyanti
  • Tips, if we can not finish the dish, putting this chicken drum stick menu in a bowl and wrap it with plastic wrapper. Or simply place it in a container. Put in the fridge, and the next day we can still eat it but warm it first for a few minutes.
Indeed, I am not eating meat. However, I want to cook meat for my partner, sometimes when my brother comes I also cook meat for him. We are family, it sounds selfish if I only cook fish and vegetables. Therefore, not often but I make special chicken or beef menus.

Easy cooking, great, and tasty! About how to make homemade fresh multipurpose seasoning/ spices, wait for my next article on Ichi's Fusion Recipes!😉


Next article; Homemade fresh multipurpose red spice - Photographed by Acik Mardhiyanti

Thank you for reading my article, see you and take care!

Read another article on my another blog; Creating a "garden" to Feed Sunbirds here the link https://ichi-garden.blogspot.com/2021/02/creating-garden-to-feed-sunbirds.html

My another article about online reviews and the brand reputation; The Impact of Online Customer Reviews on The Brand's Reputation link here https://ichi-journey.blogspot.com/2021/02/the-impact-of-online-customer-reviews.html

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographed anywhere else without permission

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