Ichi's Fusion Recipes

  Ichi's Fusion Recipes: stir-fry oyster mushroom with broccolini, wong bok, tomatoes, cooked with anchovies, oyster sauce, and tom yam broth Welcome to Ichi's Fusion Recipes! Look at that, what do we have here? Today I am going to share stir-fry mushroom recipes from my kitchen. Let's check it out! As I mentioned in the title above that this mushroom was cooked with some other vegetables and anchovies. Moreover, I gave it a taste by adding oyster sauce and tom yam broth. Oyster sauce has been one of my favorite sauces since I lived in Indonesia's capital city. It enhances the flavor especially when I cook bitter gourd. Many people do not like bitter gourd as it has a bitter taste and is horrible for lots of people. However, with the right methods of cooking and adding the right seasoning, we can make this ugly taste vegetable more engaging including adding oyster sauce to it.  Ichi's Fusion Recipes: stir-fry oyster mushroom, tempura tempeh, flatbread - Photographed

  Ichi's Fusion Recipes: Stir-fry mushroom cooked with tikka masala sauce and curry leaves, tempura tempeh with curry leaves, Japanese rice with nori and furikake - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes. So, what do we have today? Well, I am going to share one of our favorites taste recently. And I am excited about it as I also explore what can I create by using tikka masala sauce. Let's check it out!🤞😉 First of all, the mushroom is not my culture as you have known that I mentioned in another article that I come from a place where cassava was our staple food. On top of that, my village has hot weather and rain season only in a short time. Once in a while, we experience a prolonged dry season. Therefore, mushroom is not our eating habit since it is not easy to find or grow them. However, mushroom, especially oyster mushroom has been grown by some people in my hometown who have the courage to do it like a business even though it is tough

  Ichi's Fusion Recipes: salad with grated coconut dressing, fried tempeh, Japanese rice with nori and furikake, and crackers - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! How's your day? Today is special as I am going to share one of my favorite dishes from my hometown. However, I twisted in my style so this is fusion! Are you ready to know about this particular dish? Let's rock!👊😃 We call it "Urap" or you can call it salad which consists of boiled vegetables such as long beans, bean sprouts, sometimes cassava leaves, cabbage, or it could be others one example is the Belinjo flower! If you are following Ichi's Garden you would remember that I wrote about the Belinjo plant. So this is the link if you haven't read my article about the Belinjo plant:  https://ichi-garden.blogspot.com/2021/10/from-flower-seeds-and-leaves-we-eat-all.html These boiled vegetables are served with grated coconut that is cooked with seasonings. In

  Ichi's Fusion Recipes: Stir-fry vegetables, boiled sweet potato, tempura shishamo, and omelet with curry taste, grapes, a glass of green tea - Photographed by Acik Mardhiyanti Hi, all of you, how are things going? It looks I have more time to publish some articles this week.😁 So, what I have today to share with all of you; hmm...stir-fry vegetables! It sounds general, however, one thing that I love about it is that less season. Moreover, we cook stir-fry broccolini in minutes! Are you ready? This is it!😉 This time I picked broccolini for one of my stir-fry ingredients. At first, I wanted to just boil it, in second thought I made up my mind to stir-fry with black pepper sauce. Quick, easy, simple, yet tasty, and contain lots of vitamins and minerals in this dish. So, check it out!✌🙂 1. Stir-fry Broccolini with black pepper sauce &chicken stock Ingredient: 1 pack broccolini or take about 7 stalks of broccolini Some cauliflower 6 of cherry tomatoes 1/2 of big carrot - slice i

  Ichi's Fusion Recipes: Tom yam yong tau fu served with boiled pumpkin, Ichi's signature omelet, grapes, and longan - Photographed by Acik Mardhiyanti Hi, how's it going? Welcome to Ichi's Fusion Recipes! Today I am going to share an easy peasy set menu for our dinner or lunch. Which one do you prefer, it is your call! Meanwhile for me, either dinner or lunch, we can take it without bother at all!😉  My first impression by looking at this complete menu is YUMMY! This is one of our favorite menus at home as it won't take long to prepare this menu. In about 30 minutes this set menu would be ready! It is great and amazing!🤩 That is the reason why we cook yong tau fu frequently since our plate has always been full! Easy to prepare yet it boosts our energy instantly because we are able to choose the ingredient by adding lots of vegetables or combining it with another side dish one example omelet! Recently one of my friends said, "wow, you are a master at cooking n

  Ichi's Fusion Recipes: Mackerel veggie fried brown rice vermicelli with black pepper sauce - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! How are things going? Hope you are in good shape and have a beautiful day!✌🌞 Speaking of which, what we have today, look at that! It is fried noodles! Yeah, since I removed rice from my diet, I have to find a way to eat noodles more fun! Wait a minute, "fun" what does it mean? I mean I need to find or create fried noodles with distinct recipes so that I am not dull, I guess..🤷‍♀️😅 Therefore, this is one of Ichi's Fusion Recipes fried noodles with a new taste! Let's check it out! Ingredient: About 200 g of brown rice vermicelli 3 tbsp of black pepper sauce Black pepper sauce - Photographed by Acik Mardhiyanti 30 ml of olive oil About 3-4 tbsp of butter (salted butter) About a handful of mackerel meat Ichi's Fusion Recipes: mackerel meat - Photographed by Acik Mardhiyanti 1 small carrot