Ichi's Fusion Recipes

Kale coconut soup with prawn - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? First of all, Happy Lunar New Year, Year of The Rat! Well, today I am going to share one of my recipes. It's simple because I use powder seasoning. Yes, it's kale! Let's check it out. This is my recipe from my kitchen recipe 😋 Ingredient: 1 pack of kale 1 an 1/2 of big yellow onion or just give it 2 of big yellow onions 200 gram of prawn - soak them in a hot water 150 ml of light coconut milk cream 1000 ml of water 10 gram of onion powder 5 gram of crushed red pepper 5 gram of garlic powder 2-3 gram of coriander powder 2-3 gram of coriander leaves 2 bay leaves 2 spoon of dried silverfish 2-3 gram of turmeric powder 1 chicken stock cube 7-10 gram of salt (you can add more salt if you like salty) Butter Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Cut and wash the kale Soak the prawn in a hot water fo

Stir-fried Veggie - Photographed by Acik Mardhiyanti / Acik Mdy Hi everyone, how are you today? What are you doing this weekend? I hope you have a good and nice weekend with your family. Today I am gonna share one of an easy recipe. It's stir-fried mix veggie. This is an simple cooking yet tasty. This is my recipe from my Kitchen recipe. Let's check it out! 😋 Ingredient: Broccoli Cabbage a half of bell pepper Some green peas a half of carrot Some cauliflower 2 baby corn 1 big yellow onion - cut as you wish 1 chicken stock cube Butter to fry the onion 1 ttsp of onion powder 1 ttsp of garlic 100 ml - 130 ml of water Note: cut all of the vegetables as you wish and wash them. These are what you do: Add butter and onion in a pan. Saute them in medium flame for about 2 minutes Butter and onion - Photographed by Acik Mardhiyanti / Acik Mdy Add all of the vegetables, stir them for about a few seconds All of the veggies - Photogr

  Dinner idea: Tenpra / tempura tofu, boiled red potatoes, cherry tomatoes, and mushroom soup - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how's your day? Today I am gonna share our favorite dinner, it's tenpra or tempura. Yes, tempura is Japanese food and I love it. Actually, we can make vegetable tenpra or tempura yassai Just sometimes I make it. We can combine tempura with any others such as boiled potatoes, salad, etc... Let's check it out! ingredient: 3 tofu - cut in thin-slice 4 spoon of tempura batter 100- 130 ml of cold water small bunch of celery or you can use parsley if you like it - cut them 7 - 10 gram of onion powder 10 gram of salt - I use low sodium salt (you can add more salt if like salty) 5-7 gram of garlic powder 8 red potatoes (serving for 2 people) Cherry tomatoes Tesco mushroom soup Canola oil to deep fry tempura tofu These are what you do: Tempura tofu, boiled red potatoes, cherry tomatoes - Photographed

Dinner idea: Omelette, tomatoes soup, boiled red potatoes, cherry tomatoes, and an apple - Photographed by Acik Mardhiyanti / Acik Mdy Hi, we are here again in another recipe. How's your day? Well, today I am gonna share with you one of our favourites foods at home. This is an easy preparation meal that you would like it yet tasty. I like boiled potatoes, sometimes I combine it with salad or anything else. In this meal, I combine boiled potatoes with tomatoes soup. Let's check it out! 😉 Ingredient: 8 red potatoes  4 carrot eggs 1 ttsp of black pepper 1 ttsp of onion powder 1 ttsp of garlic powder Some celery - you can add parsley if you like 1 cans of Tesco tomatoes soup 100 - 200 ml of canola oil to fry the omelette - But you can use butter to fry the eggs These are what you do: Omelette, boiled red potatoes, cherry tomatoes - Photographed by Acik Mardhiyanti / Acik Mdy Bring boil the potatoes, for about 15 - 20 minutes While you are boi

Stir-fried clam and sausage - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? I hope you are doing great! Today I would like to share one of our favorite foods at home. It's stir-fried clam and sausage. Of course, it's simple and easy home cooking. Believe me, the taste is really good! Let's check it out!😋 Ingredient: 100 g - 15 g of clam 2 sausage - you prefer to use chicken sausage 1 of yellow onion - a big one 6 of kaffir lime leaves 2 tsp of black pepper sauce 1 ttsp of onion powder add red crushed pepper if you like spicy Butter  These are what you do: Add butter and onion in a pan. Saute in a medium flame for about 2 minutes Add clam, saute or stir them for about 3-5 minutes Add sausage, stir them well for about 3-5 minutes Add onion powder, red crushed pepper (if you like spicy), kaffir lime leaves, and add black pepper sauce. Stir them for about 3-7 minutes or until the water is gone It's done! Served it with

  Stir-fried tempeh, Japanese white rice with furikake on it, Japanese cucumber and cherry tomatoes - Photographed by Acik Mardhiyanti It's Sunday! What are you doing this weekend? Well, today I am going to share one of our favorite foods at home. It's tempeh! This is one of my recipes from my kitchen recipe. We love tempeh, but it's hard to find a good one in Singapore. But, I am grateful because I could find it. Let's check it out😋 Ingredient: 2 an half-block tempeh - 1 block tempeh is about 200 gram 1 chicken stock cube 2 yellow onion - Cut it 3 tsp of soy sauce - I use gluten-free 1 ttsp of onion powder 1 ttsp of garlic powder 1 tsp of red crushed pepper Butter 250 ml of water These are what you do: Place butter and onion in the pan. Saute it on a medium flame for about 2-4 minutes Photographed by Acik Mardhiyanti / Acik Mdy Add tempeh, stir them well for about 3-5 minutes Photographed by Acik Mardhiyanti / Acik Md

Stir-fried long bean and sausage with baked ring onion - Photographed by Acik Mardhiyanti / Acik Mdy Hello my dear friend, how are you today? do you have any idea what will you cook at the weekend? I cooked this menu last night. Yes, this is our dinner menu last night. It's tasty and simple cooking. Let's check it out! Ingredient: 200 g of long bean 4 sausage 1 chicken stock cube 250 ml of water 1 ttsp of onion powder 1 ttsp of black pepper powder 1 big of yellow onion - cut as you wish Butter These are what you do: Put onion and butter in a pan. Stir it on a medium flame for about 2 minutes Onion and butter - Photographed by Acik Mardhiyanti / Acik Mdy  Place sausage, stir them with onion for about 2-3 minutes Photographed by Rdz Pour water, add the chicken stock cube. Mix them well and add black pepper powder and onion powder on the sausage then let it cook for about 3-5 minutes Add long bean, place long bean under the sausa

Japanese soup, ring onion, and lattices potatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Welcome in 2020! I am still on my track that sharing easy and quick cooking. Well, today I am going to share with you one of my favorites soups. It's a Japanese soup! Are you exciting? I love Japanese foods because Japanese food is much more healthy foods. Let's check it out! Ingredient: Japanese dashi or Japanese base soup - I need 2 bags Spring onion Carrot Broccoli Bunapi Mushroom Cherry tomatoes Napa cabbage or Chinese cabbage Tesco Breaded ring onion Tesco Lattices potatoes 800 ml of water These are what you do: 1. How to make a Japanese soup (2 people) Boil the water and add 2 bags of Japanese dashi Add the carrot, let it cook for about a few seconds Add broccoli, and napa cabbage, let it cook for about a few seconds Add cherry tomatoes and bunapi mushroom, mix them all and let it cook for about 1-3 minutes Th

Baked tilapia fish with BBQ sauce - Photographed by Acik Mardhiyanti / Acik Mdy Wow, do you see that? Well, it's one of our favorite foods at home. We call it baked tilapia BBQ sauce. Usually, I fry tilapia fish, but this is different and I want trying something new to cook this fish. It's easy cooking yet tasty. So, this is my recipe from my kitchen recipe. Let's check it out! Ingredient: 1 Kg - 1,25 Kg of tilapia fish (2 fish) BBQ sauce - I use Tesco BBQ sauce Tesco BBQ sauce - Photographed by Acik Mardhiyanti / Acik Mdy 10 of kaffir lime leaves These are what you do: Clean and wash the tilapia fish Dry it with kitchen paper if you want too Cover with BBQ sauce Place the kaffir lime leaves around the fish Wrap it and put it in the fridge about 1-2 hours After 2 hours, take the fish from the fridge Start baking the tilapia fish - Photographed by Acik Mardhiyanti / Acik Mdy Bake it in the oven for about 45 minutes with 250 degr