Ichi's Fusion Recipes

Dinner idea: Lattices potatoes, tempura tempeh, boiled egg, purple cabbage, and carrot - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? It's almost 2020, are you ready going somewhere to celebrate it? Or having a party at home with friends? Well, this menu could be an idea for dinner tonight. Easy, simple, and tasty. The most important thing, it's healthy. No meat? Yes, no meat because I can't eat any kind of meat. If there is any someone who allergic to vegetable, then I am the one who can't eat meat, because I just I can't. I am not vegetarian either. Focus on this menu, let's check it out! Ingredient: 2 egg - I like carrot egg 1 block tempeh 4 spoons of tempura batter 5 gram of salt - low sodium salt (it's your choice, how much salt you want to put it) 5 gram of onion powder 2,5 gram of garlic powder 100 ml or 130 ml of cold water Carrot - cut carrot for two serving Purple cabbage - cut cabbage for t

Veggie and meatball soup - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you Merry Christmas and Happy New year! Long-time no see, how are you guys? My notebook is broken 😒 so I couldn't update my recipe from my kitchen. But today I am happy because I can share my kitchen recipe again! Do you like meatball recipe? This is one of our favorites foods at home. Let's check it out! Ingredient: Beef meatball - 5 small meatball Some carrot Purple cabbage and white cabbage Cherry tomatoes Fried shallots 1 - 2 ttsp of onion powder 1/2 - 1 ttsp of garlic powder 1 ttsp of black pepper powder pinch of salt (add salt as you like) 300 ml - 400 ml of water These are what you do: Boil water and add meatball. Add onion powder, garlic powder, and black pepper powder. Let it boil for about 3-5 minutes Add carrot. Mix them well, let it cook for about 2 minutes Add cabbage (purple and white). Add salt, and let it cook about 1 or 2 minutes Now it's do

Dinner idea: sweet potato leaves soup, tempura tofu, Japanese rice with furikake - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, it's me again. This is a bonus that I am going to share another menu. And it is a dinner idea. Yes, tempura, tempura, again, and again... We love tempura! And now it's tempura tofu. Let's check it out! Ingredient: A pack of sweet potato leaves 800 ml of water for the soup 2 tsp of onion powder to taste the sweet potato leaves 1 tsp of garlic powder to taste the sweet potato leaves 5 g - 7 g of salt (you can add more salt if you like) to taste the sweet potato leaves 2 tofu 4 spoon of tempura batter 100 ml - 130 ml of cold water for the tempura 7 g of salt to taste the tempura tofu (you can add more salt if you like more salty) 3 tsp of onion powder to taste the tempura tofu 2 tsp of garlic powder to taste the tempura tofu 2 tsp of crushed red pepper to taste the tempura tofu Canola oil to deep fry tempura

  Lunch idea, boiled red potatoes, baked sausage, pea sprouts with Japanese dressing, and parmesan on top of it - Photographed by Acik Mardhiyanti / Acik Mdy Hi, welcome back to My Kitchen Recipe blog. Today I am going to share one of our favorite menus at home. This is a simple and easy to prepare a meal at home. I like easy and quick cooking because I don't have much time to work in the kitchen. Let's check it out! Ingredient: 750 g of red potatoes Pea sprouts (2 portions) 6-8 of a small sausage Some cherry tomatoes Parmesan Japanese dressing Butter These are what you do: Boil the potatoes While you are boiling the potatoes, you can bake the sausage Arrange the sausage on a tray. Add some butter among them Bake for about 15 minutes - 20 minutes in the oven (200 degrees Celcius and 150 degrees Celcius). Check the sausage because sometimes we need to decrease the temperature It's done! Prepare the lunch: Place the pea sprouts. Pour

Dinner Idea: Garden Salad with Japanese dressing and tempura shishamo Hi all of you, how you doing today? Well, it's Thursday! Are you feeling excited today? So, what's your dinner, any idea for dinner today or tomorrow? I have an idea, how about a garden salad with Japanese dressing? This our favorite dinner. But this time I mix it with tempura shishamo fish. What's shishamo fish in English, is that capelin fish? Well, this is our recipe from my kitchen recipe, check it out! Ingredient: 1. Tempura shishamo 500 g shishamo fish The shishamo fish - Photographed by Acik Mardhiyanti / Acik Mdy 4 spoon of tempura batter 100 ml of cold water 7 g to 10 g of salt 1 ttsp of basil/ herb 2 tsp of crushed red pepper 2 tsp of garlic powder 3 tsp of onion powder Canola oil to deep fry the fish 2. Garden salad, make it two portions Lettuce Some cherry tomatoes Carrot Purple cabbage Japanese dressing These are what you do: 1. Tempura s

Dinner idea: Tempeh coconut milk and white Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, what are you doing at the weekend? Cooking at home? Well, last Sunday I cooked this menu, it is tempeh! Yes, tempeh is a superfood. And we love it! This is one of my recipes on how to cook the tempeh.  Let's check it out! Ingredient: The ingredient - Photographed by Acik Mardhiyanti / Acik Mdy 2 tempeh - cut it as you like 120 ml - 150 ml of super light coconut milk 7 g -10 g of salt 10 g of minced garlic 10 g - 15 g of minced onion 10 g - 15 g of onion powder 10 g of garlic powder 5 g of yellow ginger/ turmeric 5 g- 7 g of coriander powder 10 g of crushed red  pepper - if you like little spicy 800 ml - 900 ml of water Some cabbage - cut as you like Butter 4 small bay leaves or 2 big bay leaves These are what you do: Heat butter on a pan Butter that you need - Photographed by Acik Mardhiyanti / Acik Mdy Add minced

Dinner idea: pea sprouts with Japanese dressing, baked sausage, bacon, and potatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi, what you doing? What's dinner today? Any idea? I have this one and we like it. Easy and simple cooking at home yet tasty. You will like it! Let's check it out! Ingredient: 2 turkey bacon 2 or 3 sausage - cut as you like Potatoes - you can use fries potatoes Pea sprout Japanese dressing 1/2 ttsp of black pepper powder Butter - little a bit These are what you do: Cover the bacon and sausage with black pepper powder Layer the baking tray with aluminum foil Place the bacon and sausage on a baking tray Add butter or you can use olive oil Preheat the oven to 180-200 degrees celsius Cook for about 7-10 minutes It's done! take aside Do the same way to cook the potatoes without black pepper powder Arrange your dinner meal: Place the pea sprout first. Pour Japanese dressing on it Place the baked bacon, sausage,

Lunch box menu: butter veggie meatball, boiled eggs, and plain cracker - Photographed by Acik Mardhiyanti / Acik Mdy It's on Monday! How are you today? What's the lunch box menu today? Any idea? Well.. I have this one, butter veggie meatball, boiled eggs, and plain crackers. Easy cooking and prepare, and don't worry it's a tasty meal for lunch. Let's check it out! Ingredient: 2 eggs - I like carrot egg/ low cholesterol egg 6-8 meatball - cut as you wish 2 potatoes - cut as you wish 1 big tomato - cut as you like Enough broccoli  some carrot Butter 1-2 ttsp of onion powder 1 ttsp of garlic powder These are what you do: Heat butter on a pan Heat butter - Photographed by Acik Mardhiyanti / Acik Mdy Add meatball. Saute for about 3 minutes Add potatoes, stir them well for about 3-4 minutes Add all of the vegetables, garlic powder, and onion powder. Stir them for about 3 minutes Take aside While you are cooking butter veggie