Ichi's Fusion Recipes

Veggie fried rice with anchovies. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Well, today I would love to share our lovely and tasty foods. This is one of our favorite menus at home. And this is my recipe from my kitchen recipe. Let’s check it out Ingredient: 2 portions of white rice. Like always, we use Calrose rice 2 eggs. I would prefer carrot egg 1 ttsp of salt. Well, if you like salty, you can add more salt. I used to cook with low sodium salt 2-3 tsp of garlic and paper powder 1 handful of anchovies. Wash before cooking 1 slice of salted fish. Cut it into small pieces Bell pepper. I cook with 1/2 of red bell pepper and 1/2 of yellow bell pepper. Cut it as you like Cabbage to complete the fried rice. Cut as you like Cherry tomato, 1 or 2 cherry tomatoes Bok choy, 1/2 pack of bok choy 2-3 tsp of butter to saute the yellow onion Canola oil to fry an egg 1/2 of yellow onion, cut it as you  li

Lunch Box Menu: Veggie Fried Rice, Egg with bell pepper, Fried Sausage, Cabbage, and Cherry Tomatoes. Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? Today I would love to share our lunch box menu recipe from my kitchen recipe. Yes, it is fried rice again, and…egg again… Well, we like to eat an egg every day. And today I create an egg with bell pepper. That sounds great, right? Let’s check it out Ingredient: White rice for 2 people. I use Calrose rice 2 egg, like always I would love to use carrot egg 3 sausage 1 handful of anchovies 1 ttsp of salt, or add salt as you like to fry rice 2-3 tsp of garlic pepper a little salt to give taste your egg a little garlic pepper to give taste your egg Yellow onion, cut as you like Butter about 1 or 2 tsp Bell pepper, I use red and yellow bell pepper. And you just need the biggest shape Cabbage to complete your lunch box, just cut as you like Green leaf vegetables, yo

Lunch Box Menu: Veggie Fried Rice With Anchovies, Omelette, Nori Chicken (Chicken with seaweed). Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? Well today I would love to share about lunch box menu. This time I cooked fried rice. Let’s check it out! Ingredient: White rice, I use Calrose rice. For 2 person 1 handful of anchovies, wash before cook Frozen vegetables about 4 tsp 1 yellow union, chop or cut it 3 eggs, I use carrot egg 3 frozen nori chicken Spring onion leaves, cut it Lettuce Cabbage, cut as you like to complete fried rice menu Carrot, cut as you like to complete fried rice menu Cherry tomatoes 1/2 ttsp of salt, add as you like 1 ttsp of salt for fried rice, add as you like 1-2 tsp of Garlic pepper powder seasoning for fried rice 1/2 ttsp of garlic pepper powder seasoning for omelette 2 tsp of butter for fry rice Enough canola oil for fry nori chicken These are what you do: 1. Veggie Fried Rice Heat butter on med

Lunch Box Menu: Scrambled Egg, Stir-Fried Spinach, Fried Sausage, Calrose Rice, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Yes, it’s Monday…are you bringing a lunch box for lunch? It’s good to bring our own lunch because looks healthy. Well, this is my recipe from my kitchen recipe. Let’s rock! Ingredient: 3 eggs ( I use carrot egg) 2 sausage (cut as you like) Spinach Frozen vegetables Lettuce 2 Cloves of shallots Spring onion leaves (cut as you like) 1/2 ttsp of salt for making scrambled egg 1/2 ttsp of salt to give taste your spinach Multi-purpose seasoning 1 tsp of butter to fry a scrambled egg 1/2 tsp of butter to saute spinach Canola oil to fry sausage These are what you do: 1. Scrambled Egg Heat butter on medium flame Add shallots and spring onion leaves, saute them Crack the eggs on the pan, stir with shallots and spring onion Add salt and multi-purpos

Lunch Box Menu: Stir-Fried Eggplant with Black Pepper Sauce, Omelette, Fried Sausage, Boiled Spinach, and an orange. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Well, today I would love to share our lunch box menu. It’s good to bring our own food for lunch. Are you ready? Here you go…lunch box menu recipe from my kitchen recipe. Let’s rock! Ingredient: 3 eggplants (medium eggplant) or 4 small eggplants, cut in dice or just cut as you like 2-3 eggs ( I use carrot egg) 2 Sausages 1/2 yellow onion, chop or cut as you like 3 tsp black pepper sauce 3 cloves of shallot, chop or cut as you like 2 cloves of garlic, chop or cut as you like Chili (add chili as you like). I put 3 chilies Spring onion leaves, chop it Spinach (green or red spinach that’s fine) 1/2 ttsp of salt to give a taste for the omelet 1 ttsp of salt to give a taste for the eggplant black pepper 1 tsp of butter, just enough to fry sa

Lunch Box Menu: Chicken Black Pepper Sauce, Fried Tempeh, Boiled Spinach, Boiled Potatoes, and an orange. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you doing? Well, today I would love to share a lunch box menu. I think it is good to bring our own food for lunch at the office. Because we know what the ingredient in it and food processing. This is my recipe from my kitchen recipe. Let’s check it out Ingredient: 200-gram boneless chicken breast, cut in dice or just cut your chicken breast as you like 5 potatoes (you can choose red potatoes or yellow potatoes) Red Spinach Lettuce Tempeh, we just need 4-6 slice of tempeh 3 Tsp of black pepper sauce 1/2 Ttsp of salt (add salt as you like). I use low sodium salt for Chicken Black Pepper Sauce 1/2 yellow big onion, chop it or cut as you  like 1/2 to 1 Tsp of garlic powder 1/2 Tsp of salt (I use sodium salt) for Fried tempeh 200-300 ml of water to cook chicken breast black pepper sauce 200-300 ml of