Ichi's Fusion Recipes

Dinner menu - Photographed by Acik Mardhiyanti / Acik Mdy Asparagus…do you like it? Well, I like vegetables, really..really…like! And, today I would love to share with all of you about one of my favorite foods. These are a healthy menu, easy to cook, and you will like it. Let’s check it out Ingredient: 2 Asparagus Cabbage French beans 1 big tomato Tempeh 3 Eggs Canola oil as needed Water 100-200 ml to mix tempeh and seasoning and 500 ml – 800ml of water to boil vegetables Seasoning: Salt (add salt as you like) 4 cloves of shallot 2-3 cloves of garlic 1 ttsp – 2 ttsp garlic powder 1/2 or 1 ttsp coriander powder add chili if you like hot and spicy soya or soy sauce These are what you do: 1. Fried Tempeh How to fry tempeh, this is the way how to fry tempeh: Cut tempeh as you like Take a bowl, pour water, add garlic powder, add coriander, and add tempeh. Mix them well Heat wok and add oil

Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you… Today I would love to share one of my kitchen recipes. Do you like bitter gourd? I believe many of you hate this vegetable, right? But, I give you my recipe that could change your mind about bitter gourd. Because this is healthy food. Let’s check it out! Seasoning: 6 cloves of shallot (chopped) 3-4 cloves of garlic (chopped) 1 ttsp of shrimp paste Salt (add salt as you like) Ingredients: 4 small of bitter gourd 1- 2 white tofu (cut in dice or as you like) a little a bit butter ( to saute seasoning) 100-200 ml of water These are what you do: Peeled bitter gourd, and wash them Remove the seeds and cut into pieces Soak bitter gourd about 10-15 minutes Drain bitter gourd Heat the butter on medium flame Add garlic and onion, saute them until fragrance Add shrimp paste, mix them well Add bitter gourd, mix them for about 5-7 minutes Then add tofu,

Teppanyaki at home (tom yam mushrooms soup, grilled salmon, and fish otah). photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today, good? Today I would love to share with you that something special menu and very, very easy to cook. And you would like it. Yeah, really? Of course! How? Let’s check it out! Teppanyaki at home, Photographed by Acik Mardhiyanti / Acik Mdy 1. Dashi Soup Bunapi, shimeji, and maitaki mushrooms, photographed by Acik Mardhiyanti / Acik Mdy How to make dashi soup? Well, I just bought dashi base soup bag at the store that selling Japanese seasonings and foods. Ingredient: Bunapi mushrooms Shimeji mushrooms Maitake mushrooms Scallion Carrot Broccoli you can add chinese cabbage Or you can add another mushroom, like enoki 1 bag dashi base soup for 800 ml of water Cook dashi soup on teppanyaki . Dashi soup-teppanyaki at home, photographed by Acik Mardhiyanti / Acik

Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you…Long-time no see. Today I would love to share with you one of my kitchen recipes. This is healthy foods and of course great and tasty. And you would love it because this menu is simple cooking. sounds great, right? What are you waiting for, let’s check it out Seasoning: 6-8 cloves of shallot - chopped your shallot or cut as you like 4 cloves of garlic – chopped your garlic or cut as you like 1-2 tsp oyster sauce salt (add salt as you like) Ingredients: Handful dried split fish, wash this fish before cooking White button mushrooms, 4-6 medium size (cut as you like) Chinese cabbage, add some, cut as you like Broccoli, add some or as you like Carrot, add some and cut as you like 1 big tomato, cut as you like Butter, little a bit to saute seasoning and 150 ml – 200 ml of water These are what you do: Heat butter on medium flame, add garlic and onion. saute them

Photographed by Acik Mardhiyanti / Acik Mdy , Lontong Cap Go Meh What is Lontong Cap Go Meh? I believe there are many recipes about this menu. This is a special menu for Peranakan Chinese Indonesian. I cooked this menu a few days ago to celebrate Hari Raya Puasa. It is great and tasty food. You can try at home, and this is my recipe from my kitchen 1. Lontong First, you have to cook Lontong. What is lontong? Lontong is rice cake. For this one, I just buy cooked lontong at the grocery. 2. Opor Ayam I wrote Opor Ayam recipe before, check it out here http://acikmdy-recipe.blogspot.sg/2015/07/opor-ayam.html?m=1 3. Sayur Lodeh I wrote Sayur Lodeh recipe before, soo just check it out here http://acikmdy-recipe.blogspot.sg/2015/09/sayur-lodeh-indonesian-veggie-food.html?m=1 4. Sambal Goreng Tempe (Tempeh and Tofu) Photographed by Acik Mardhiyanti / Acik Mdy, Sambal Goreng Tempe Ingredients: Tempeh and tofu Canola oil or sunflower oil to

Photographed by Acik Mdy / Acik Mardhiyanti Hi, all of you… long time no see. I am back…! Today I would love to share with you my kitchen recipe again. This is my favorite menu at home. I think this is great and looks easy to cook. Let’s check it out Photographed by Acik Mdy / Acik Mardhiyanti Seasoning: Salt (add as you like) 1/2 - 1 ttsp Lemon basil (I used dried lemon basil leaves) 1/2 – 1 ttsp Garlic powder (you can add garlic and pepper powder, or lemon and pepper powder). these are your choice, it’s up to you Ingredients: 225gram - 250gram fillet salmon fish (divided into two) vegetables, I used asparagus and spinach, or broccoli and French bean Soy sauce (I used to eat them with Japanese soy sauce) Photographed by Acik Mdy / Acik Mardhiyanti These are what you do: Wash the salmon fish Wash the vegetables Cover around salmon fish with salt after covering with salt, then cover salmon fish with garlic powder