Salmon Bake with Lemon Basil

Photographed by Acik Mdy / Acik Mardhiyanti

Hi, all of you… long time no see. I am back…! Today I would love to share with you my kitchen recipe again. This is my favorite menu at home. I think this is great and looks easy to cook. Let’s check it out

Photographed by Acik Mdy / Acik Mardhiyanti

Seasoning:

• Salt (add as you like)
• 1/2 - 1 ttsp Lemon basil (I used dried lemon basil leaves)
• 1/2 – 1 ttsp Garlic powder (you can add garlic and pepper powder, or lemon and pepper powder). these are your choice, it’s up to you

Ingredients:

• 225gram - 250gram fillet salmon fish (divided into two)
• vegetables, I used asparagus and spinach, or broccoli and French bean
• Soy sauce (I used to eat them with Japanese soy sauce)

Photographed by Acik Mdy / Acik Mardhiyanti

These are what you do:

• Wash the salmon fish
• Wash the vegetables
• Cover around salmon fish with salt
• after covering with salt, then cover salmon fish with garlic powder
• then the last cover with dried lemon basil leaves
• Bake 20 minutes in 150 degrees Celsius
• I usually bake salmon again for 20 minutes, because I like fully cook
• while baking salmon fish, we can boil vegetables
• When it has done, you can arrange salmon and vegetables on the plate
• And enjoy your healthy meal

Photographed by Acik Mdy / Acik Mardhiyanti

Sounds easy to cook, right? Let’s try to cook! Have a nice day, this menu is great and delicious

Note:

• Written by Acik Mdy / Acik Mardhiyanti
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs without permissions