Balinese Chicken

few years ago, I got this recipe from newspaper. At the time, once I made it. But it’s not easy to find some seasoning for Balinese Chicken when I moved in Singapore. But now,…I can cook it anytimes I want. Because…I’ve grown some of Balinese Chicken seasonings. So let’s check how to make this menu!

Seasonings :

• 6 cloves red onions
• 4 cloves garlic
• 2 cm bulb yellow ginger
• 2 cm bulb galangal
• 2 cm bulb sand ginger/ kaempferia galangal/ kencur
• 2 cm zingiber officinale/ jahe
• 2 sheets of lime leaves
• 4 red chilies (if you like hot and spicy)
• 4 green chilies (if you like spicy)

Mash all of these seasonings!

Additional seasoning :

• 2-4 stalks of lemongrass
• 2 bay leaves
• salt as you like

Ingredients :

• 200 gram chicken boneless (cut as you like)
• 200 ml water
• 1 tsp canola oil

these are what you do guys….

• Heat the oil on medium flame (you can use wok, heavy pan)
• Put seasonings that you mashed, lemongrass, bay leaves. Saute them until fragrant, about 2 minutes
• Put your chicken, stir them well
• After few seconds, pour water, and salt. Let it fully cooked, about 15 minutes
• And then…serve it….

How is taste??…it’ll make you crazy guys it’s great and tasty!