Balinese Chicken

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few years ago, I got this recipe from newspaper. At the time, once I made it. But it’s not easy to find some seasoning for Balinese Chicken when I moved in Singapore. But now,…I can cook it anytimes I want. Because…I’ve grown some of Balinese Chicken seasonings. So let’s check how to make this menu!Be right back

Seasonings :

  • 6 cloves red onions
  • 4 cloves garlic
  • 2 cm bulb yellow ginger
  • 2 cm bulb galangal
  • 2 cm bulb sand ginger/ kaempferia galangal/ kencur
  • 2 cm zingiber officinale/ jahe
  • 2 sheets of lime leaves
  • 4 red chilies (if you like hot and spicy)
  • 4 green chilies (if you like spicy)

Mash all of these seasonings!

Additional seasoning :

  • 2-4 stalks of lemongrass
  • 2 bay leaves
  • salt as you like

Ingredients :

  • 200 gram chicken boneless (cut as you like)
  • 200 ml water
  • 1 tsp canola oil

these are what you do guys….

  • Heat the oil on medium flame (you can use wok, heavy pan)
  • Put seasonings that you mashed, lemongrass, bay leaves. Saute them until fragrant, about 2 minutes
  • Put your chicken, stir them well
  • After few seconds, pour water, and salt. Let it fully cooked, about 15 minutes
  • And then…serve it….

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How is taste??…it’ll make you crazy guysSurprised smile it’s great and tasty!Winking smileSmile

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