Ichi's Fusion Recipes

  Ichi's Fusion Recipes: dried risotto - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! What the hell...is that really risotto? 😅 Neither fried rice nor risotto, I call it dried risotto. As usual, this is Ichi's Fusion Recipes which means cooking in a way that I am comfortable with the taste and the ingredients.  Talking about risotto, I haven't eaten this dish before, however, I would like to make it in my style, not the original recipe, which is fusion food.  Moreover, I create it in an easy step that would be easy for the beginner in the kitchen. Furthermore, this recipe suits every one of you who has scramble time in your regular basis life. Another vantage, it does not drain our pocket and healthy meal!😉 A good value of money is good and saving time in the kitchen is great, isn't it? Let's rock! Ichi's Fusion Recipes: dried risotto - Photographed by Acik Mardhiyanti Ingredient: 4-5 portions of white rice - I am used to cooking

  Ichi's Fusion Recipes: Stir-fry long bean and wong bok with anchovies broth, Ichi's signature omelet, Japanese gyoza, Japanese rice and a cherry tomato, an apple,  a glass of Jasmine tea - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes. How have you been? Hope you are safe and sound! Today I would like to share a special trick or the easy way how I can still cook healthy food at home while having scramble time. I guess this is crucial for us or everyone who has always been busy yet willing to prepare the meals at home as we consider the health of our family. These are my quick and less preparation cooking! First of all, I am not a fan of buying food outside which means eating out or taking away food. The reason is I often get a sore throat and coughing after eating food from outside right away after eating. Probably because I have always picked healthy ingredients for instance low sodium salt, healthy cooking oil, have never put sugar in my recipes

  Ichi's Fusion Recipes: Boneless chicken legs cooked with sukiyaki, kaffir lime leaves, and lemongrass - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! How are you doing? Hopefully, you are in good shape! Today I would like to share chicken recipes in an easy way, less preparation, and tasty! If you try you may be like it!😉 Ichi's Fusion Recipes: boneless chicken legs cooked with sukiyaki, kaffir lime leaves, and lemongrass - Photographed by Acik Mardhiyanti If you are following my story, I am not a fan of meat. People think I am a vegetarian, or do not want to eat meat. And both opinions are wrong! The only reason is that I can not eat any kind of meat because my body rejects it. What is the cause of it? I have no idea!🤨 Therefore whenever I cook meat, it means I do not eat the dish.😄 Let's check it out! Ingredient: 500 g of boneless chicken legs - I bought a frozen one. So defrost before cook About 50-60 ml of sukiyaki sauce 5 g of lemongr

  Ichi's Fusion Recipes: stir-fry wing bean with anchovies broth, anchovies, and shrimp paste - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Today I am going to share one of kampoeng menus! It is a stir-fry wing bean. This dish is easy to prepare, has less seasoning, and of course healthy food. I have always believed that kampoeng (village) menu is always healthy as villagers pick fresh vegetables from their garden or field crop; at least it was the time when I lived in the village. Unfortunately, Millenials in my hometown admired junk foods, unhealthy foods, consuming too much sugar & salt, smoking et cetera. As result, at 30 they have health issues such as high blood pressure even diabeties and look older than their age. For them, having health issues at that age is common, but for me, it is trouble because they have forgotten their own culture where our grandparents taught us many kinds of food sources in the village that were healthier, an

  Ichi's Fusion Recipes: Veggie noodles with chicken broth and pan-fry sukiyaki saba - Photographed by Acik Mardhiyanti  Welcome back to Ichi's Fusion Recipes! How are you doing? Today I am going to share one of our favorite food which were sukiyaki saba and noodles. Like I have always done before, I make it easy and quick to prepare. Let's check it out! 1. Easy veggie noodles with chicken broth Ingredient: 200 g of  vegetarian noodles  2 chicken stock cubes 500 ml of warm water 8-10 cloves of shallot - chop them 6-8 cloves of garlic - chop them 30-50 ml of olive oil 3 stalks of celery Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti 1 zucchini - shredded 3-4 young corn 2 tomatoes 2 small carrot or 1 medium one - shredded 4 leaves of white cabbage 3-4 purple cabbage These are what you do:  Shredded carrot and zucchini Shredded carrot and zucchini - Photographed by Acik Mardhiyanti Cut cabbage, young corn, and tomatoes as you like Ichi's Fusion Recipes - Phot