Black Pepper Sauce Meatball Veggie Fried Rice

 

Black pepper meatball veggie fried rice - Photographed by Acik Mardhiyanti

Hi, how are things going? I hope you are in good shape and do not forget to encourage each other to get through this pandemic. Whatever you can do, just do to help others especially in this crisis. Stop complaining about this about that, it's not the time for all those things, we need to unite and fight together side by side against this unprecedented situation!💪

Speaking of which? What I have today? Fried rice again? Unfortunately, yes!😄 We like to have fried rice on the table for our dinner, or lunch. Every time I have leftover rice, I have often cooked fried rice with different seasons or just try another style to make it more interesting. So, what I did that day was add rosemary to saute my meatball so that the scent of the meat dissipated. I must be careful and it has always a meticulous job to meet my preference since my body could reject any meat I eat or food that contains meat in it. 

Black pepper sauce meatball veggie fried rice - Photographed by Acik Mardhiyanti

Ingredient:

• 3 portions of white Japanese rice
• 6 beef meatball - cut into thin-slice
• 1 stalk rosemary
• 45 g of black pepper sauce
• 5 g of paprika
• 5-7 g of onion powder
• 2 g of garlic&salt powder - you can add more salt if you want it saltier
• handful of broccoli
• handful cauliflower
• a bunch of celery - 2-4 stalks
• 4 leaves of white cabbage
• 1/2 medium carrot - cut as you wish
• 2 carrot eggs or low cholesterol egg
• 1 big yellow onion - cut as you wish
• 4-6 cloves of garlic - cut as you wish
• 10-15 ml of olive oil

These are what you do:

• Prepare the pan, add yellow onion and garlic that you cut or chop. Pour olive oil. Turn on the stove on medium-low flame. Saute for about 3 minutes
• Add meatball and rosemary. stir it for about 5-7 minutes
• Add the egg, stir them for about (I would like to give it) 3-5 minutes

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

• Add white rice, black pepper sauce, onion powder, garlic&salt powder, and paprika. Turn on the stove medium-high. Stir them all for about 7-10 minutes non-stop. At the seventh minute add all the veggies. And finish it by stirring it for the last minute. Turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti

• Now our fried rice is ready!

It sounds easy, right? The reason why I stir it for 7-10 minutes after adding the rice is that I want my fried rice dry since I do not like soggy fried rice. Wait a minute, soggy fried rice? Yes, many times when we bought fried rice from the food stall, their fried rice has always soggy, moreover less savory and less veggie🙄 It's important for us to eat vegetables every single day on our daily basic meal. Therefore, I have added vegetables to every single menu on the table. 

Black pepper sauce meatball veggie fried rice, a glass of greeny juice, an apple - Photographed by Acik Mardhiyanti

Read my another article on The Journey of Ichi's Family, link here https://ichi-journey.blogspot.com/2021/06/treat-people-like-you-want-to-be-treated.html

Thank you for reading my article, stay safe, keep your courage, and bye! Have a nice weekend!🖐🤗

Note:

• Written by Acik Mardhiyanti
• Photographed by Acik Mardhiyanti
• Do not copy this article without permission
• Do not reuse these photographs anywhere else without permission