Ichi's Fusion Recipes

  Ichi's Fusion Recipe: fragrant yellow fried rice with tiger prawn & rosemary- Photographed by Acik Mardhiyanti It's been a while, how have you been? Welcome back to Ichi's Fusion Recipes! Today I wanna share special fried rice inspired by "nasi uduk"  and "nasi kuning." I call it fragrant yellow fried rice with tiger prawn & rosemary. The taste is great and fantastic! Furthermore, this recipe is easy and less ingredient. It sounds, good? Let's rock! 🤞🤞 Ichi's Fusion Recipes: fragrant yellow fried rice with tiger prawn & rosemary - Photographed by Acik Mardhiyanti Inspired by "nasi uduk" and "nasi kuning" I create this recipe with a twist. "Nasi uduk" is one of the Indonesian menus that popular among university students for breakfast when I was in university life. However, it wasn't my menu since I had a tight budget. A cheaper bread was enough for my breakfast even until today I kept this habit.😅

  Braised Chicken Breast served with chicken broth, boiled green spinach, and tofu - Photographed by Acik Mardhiyanti Hi all of you, how you doing? I hope you are safe and sound. The good news that we now reopen phase 3 in Singapore which means people who crave to eat in their favorite restaurant could finally smile as now dining in is allowed with a max of 5 people. Meanwhile, I am pretty much satisfied with the home cooking that I have always prepared🤗 Today's recipe is the skinless and boneless chicken breast which I have believed many of you have already known, it has provided high protein yet lower in calories. Here in Singapore, salmon and chicken breast are popular among people who work out in the gym. The only reason is both of the ingredients are diet menus. For me, we do not need the word "diet" to eat healthy food daily. Eating a healthy menu, cooking at home, simply put because we concern about our healthiness.✌😊  However, my body rejects chicken meat althou

  One of our Saturday meals: Linguine serve with vegetables Japanese curry, veggie fritter - Photographed RDZ Have you planned your dinner for the weekday? So, I am curious what your Saturday dinner🤔 For me, I would like to use any kind of vegetables in my fridge on weekend and cook a quick and easy dinner that won't consume my time in the kitchen. I got an idea to celebrate the weekend by ordering pizza and you call it pizza day when both my husband and I take a rest and free from the kitchen. It sounds relieving since we can sit down, watch television, without worrying about what's for dinner this Saturday. However, I suffered from diarrhea for about 3 days after ate pizza. Thankfully that my husband was just fine, meanwhile, I had to battle with this sudden health issue while I was preparing for my exam. What I can say, in this case cooking at home is must even though the weekend😏 We do going to the hypermarket nearby every Saturday or Sunday to buy our groceries. Mostly i

  Ichi's Fusion Recipes: Pan-fry saba cook with butter & garlic, pan-fry white tofu, boiled kale, and carrot, fresh radish - Photographed by RDZ  Hi, all of you, what a bright and beautiful day! I hope your day is also bright like Sunflower has always happy to see the Sun. What we got here? I have pan-fry saba, also known as mackerel for the dish today! Inspired by my Japanese friend that is also like mackerel I create this dish. Yes, the Japanese loves fishes and vegetables on a daily basis meal. There is must be a protein that gets it from fishes, egg, or meat, and other vitamins on their plate that comes from vegetables and fruit. So, " tamagoyaki " aka Japanese omelet has always appeared on bento aka lunch box menu, as well for the meal of the day. I have always admired my Japanese friend's meal that has always vibrant and colorful. By looking at her dish, it lifts up my appetite and mouthwatering at the same time.😋 She often does trekking at the mountain nea