Ichi's Fusion Recipes

Lunch Box Menu: Rice Ball, Boiled Quail Egg, Salted Egg, Boiled Asparagus, Broccoli, Carrot, Purple Cabbage, and a Pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would like to share my lunch box menu from my kitchen. My husband likes salted egg, so sometimes I buy it for him, boil at home. The most important for me, foods must be healthy with vegetables and also fruit. I can't eat without vegetables and fruit. Everything at home must be vegetables and fruits. Let's check it out how to make this lunch box! Ingredient: 1 duck salted egg 8-10 quail eggs Nori - Japanese seaweed 1 cherry tomato 2 asparagus Carrot - cut it Broccoli - cut it Japanese white rice Cabbage - cut it 1/2 onion or 1 onion if it is small - Cut it 1 ttsp or 1/2 tsp of salt to taste the white rice ball - Add salt as you like 1-2 tsp Garlic and pepper to taste rice ball Butter These are what you do: First, you have to cook Japanese wh

Lunch Box Menu: Boiled potatoes, boiled asparagus, omelet, Black pepper french bean tempeh, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would like to share our lunch box menu from my kitchen. Let's check it out! Ingredient: 4 potatoes - I would like to choose Australian potatoes Half pack of french bean Tempeh, about a handful 2 carrot eggs Cherry tomato 2 asparagus Mozarella Butter Canola oil 3 cloves of shallot, cut it 2 cloves of garlic, cut it Black pepper sauce about 4 tsp Celery Salt to taste omelet Water about 100 ml These are what you do: Boil potatoes, and wash them before. Cut in half if you like, just an option Boil your asparagus Crack the eggs in a bowl. Add salt and celery. Beat it Fry the eggs in a pan with canola oil. Just enough canola oil about 2-3 tsp Take aside and place your omelet on a kitchen towel or kitchen paper Add butter in a pan, add shallot and garlic. Fry th

Lunch Box Menu: Soba, edamame, boiled carrot, boiled green peas, tempura bell pepper, tempura sweet potatoes, duck salted egg, Japanese dressing, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Ingredients: Soba (Japanese Noodles) Soba Sauce - Because our soba sauce are out stock we use Japanese dressing Green peas Carrot Salted egg 1 small sweet potato 1 green/ red/ orange/ yellow bell pepper - it's up to you 1/2 ttsp of salt 1 ttsp of  garlic and black pepper a handful of edamame Canola oil to fry tempura 2 tsp of tempura batter (Japanese tempura batter) 100 ml - 150 ml of cold water These are what you do: Lunch Box Menu: Soba, edamame, boiled carrot, and boiled green peas. Photographed by Acik Mardhiyanti / Acik Mdy Place edamame in a bowl, and pour hot water. Make sure the hot water covers all of your edamame. Let them about 10-15 minutes Place tempura batter in a bowl. Add salt, garlic and black pepper powder Pour cold water, mix them

Lunch Box Menu: Salad, tempura tempeh, tempura eggplant, omelette, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would love to share our lunch box menu recipe from my kitchen. Sounds, great? Yeah, of course, it would better to bring our own lunch. It’s healthy and tasty Let’s rock! Ingredients: Lettuce Tomato purple cabbage 2 eggs (I would like to choose low cholesterol egg or carrot egg) 3 cloves shallot 2 cloves garlic, cut or chop it 4 slices tempeh, cut or chop it Salt ( add salt to give a taste of your omelette), but it up to you Canola oil to fry tempura, and omelette eggplant – 4 slices 2 tsp tempura batter 1 ttsp black pepper and garlic 1 ttsp salt (low sodium salt) Coldwater – about 100 – 150 ml dressing – I would like to choose Japanese dressing Japanese dressing, Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Lunch box me

Lunch Box Menu: Fried rice with nori, tempura tempeh, boiled quail eggs, boiled broccoli, carrot, and green peas. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Today I would love to share a lunch box menu recipe from my kitchen. Let’s check it out Ingredients: 1 portion white rice. And I would like to choose Japanese rice 8-10 quail eggs 6-7 Slices of tempeh 2 tsp of tempura batter (Japanese tempura batter) 2 sheets of nori (Japanese seaweed), cut it salt and pepper (just add as you like) taste it before cooking tempura tempeh 1 ttsp of salt to give a taste of fried rice 1 ttsp of black pepper/ white pepper to give a taste of fried rice Carrot Broccoli green peas Canola oil to fry tempura tempeh Butter to saute onion 1 onion, chop it, or cut as you like These are what you do: Boil quail eggs first Heat butter on the pan, add the onion. Saute it until fragrance about 2-3 minutes