Opor Ayam

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It’s a long time no see… Now I am back!! Open-mouthed smile Today I want to share with you guys… about delicious one from my kitchen. We called it “Opor Ayam”. This is one of a special menu for Hari Raya (celebrate Aidil Fitri). This is my Opor Ayam recipe from my kitchen, check this out!

Seasoning :
  • 6 cloves of shallots
  • 4 cloves of garlic
  • 1-2 candlenuts
  • 1 ttsp of coriander
  • 5 red chilies
  • 4 cm bulb of yellow ginger
  • 1 ttsp white pepper seeds (if you have them in the kitchen)
Mash all of these seasonings!

Additional seasoning :
  • 2 bay leaves
  • 4-5 stalks of lemongrass (each about 5 cm)
  • 2-3 cm bulb of ginger (Zingiber Officinale)
Ingredients :
  • 200-gram chicken boneless
  • 1 L water
  • 65 ml of coconut cream
  • Little a bit of butter to saute seasonings
  • Salt (add salt as you like)
These are what you do guys…
  • Heat the butter on heavy pan or wok. Add seasonings that you mashed, lemongrass, bay leaves, and ginger. Saute them until fragrant about 3 minutes
  • Pour water, let it boil. And then pour coconut cream. Stir them well
  • Add chicken boneless, add salt, stir them well, and let it fully cooked about 15-20 minutes
  • The last, serve Opor Ayam
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It’s delicious guys… Believe me. I cooked this menu today. Have a nice day…

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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