Tomato Sauce Fish

Photographed by Acik Mardhiyanti / Acik Mdy

I cooked this menu. Even I called it Tomato Sauce Fish, but I just use fresh tomatoes It’s great and tasty! Check this out my recipe from my kitchen

Seasonings :

• 6 cloves of shallot
• 4 cloves of garlic
• 4 red chilies (just if you like spicy fish )
• 6 tomatoes (I use strawberry tomato)
• 1 lime leaf

Mash all of these seasonings!

Additional Seasonings :

• salt (add as you like)
• 2 cm bulb galangal
• 4 limes (squeezing before)
• 2-3 stalk lemongrass (each about 5 cm)

Ingredients :

• half dozen fish, or 1/2 kg fish, or  8 fishes ( I use barracuda fish ), whatever fish you choose is good
• 1 tsp canola oil to saute seasonings
• canola oil to fry fish
• 200 ml of water

These are what you do guys….

• Cleaned and washed your fish
• Heat a frying pan, add enough oil to fry fish (on medium flame)
• Arrange fish in one layer with room between each one and fry them all. Called it fried fish. Take aside
• In another pan, heat the oil on medium flame
• Add seasonings that you mashed, galangal, and lemongrass, saute them until fragrant (about 2-3 minutes)
• Pour water, few second put fried fish
• And then pour it with lime water, and salt. mix them well (about 5 minutes)
• The last….serve this fish

Photographed by Acik Mardhiyanti / Acik Mdy

Do you like it??… What are you waiting for??.. Let’s eat, it’s delicious

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions