Tomato Sauce Fish


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Photographed by Acik Mardhiyanti / Acik Mdy

I cooked this menu. Even I called it Tomato Sauce Fish, but I just use fresh tomatoes Winking smile It’s great and tasty! Check this out my recipe from my kitchenBe right back

Seasonings :
  • 6 cloves of shallot
  • 4 cloves of garlic
  • 4 red chilies (just if you like spicy fish Open-mouthed smile )
  • 6 tomatoes (I use strawberry tomato)
  • 1 lime leaf
Mash all of these seasonings!

Additional Seasonings :
  • salt (add as you like)
  • 2 cm bulb galangal
  • 4 limes (squeezing before)
  • 2-3 stalk lemongrass (each about 5 cm)
Ingredients :
  • half dozen fish, or 1/2 kg fish, or  8 fishes ( I use barracuda fish Smile ), whatever fish you choose is good
  • 1 tsp canola oil to saute seasonings
  • canola oil to fry fish
  • 200 ml of water
These are what you do guys….
  • Cleaned and washed your fish
  • Heat a frying pan, add enough oil to fry fish (on medium flame)
  • Arrange fish in one layer with room between each one and fry them all. Called it fried fish. Take aside
  • In another pan, heat the oil on medium flame
  • Add seasonings that you mashed, galangal, and lemongrass, saute them until fragrant (about 2-3 minutes)
  • Pour water, few second put fried fish
  • And then pour it with lime water, and salt. mix them well (about 5 minutes)
  • The last….serve this fishSmile
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Photographed by Acik Mardhiyanti / Acik Mdy

Do you like it??… What are you waiting for??.. Let’s eat, it’s delicious Open-mouthed smile

Note:

  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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