Bamboo Clam Spinach Soup


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Bamboo clam and spinach??… Today I cooked this soup. This is a special soup that I’ve ever made. It sounds crazy to mix them in one menu. But believe me, you will get mad when you taste this soup Rolling on the floor laughing I called it “Bamboo Clam Spinach Soup”. This is my recipe from my kitchen, check this out!!…

Seasonings :
  • 6 cloves of shallot
  • 4 cloves of garlic
  • 6 red chilies (just if you like spicy soup)
  • 1 ttsp coriander
  • 1 candlenut
  • 2 tomatoes (I use strawberry tomato)
  • 2 cm bulb yellow ginger
Mash all of these seasonings!

Additional seasonings :
  • salt (add as you like)
  • 2 cm bulb galangal
  • 2 bay leaves
  • 2 stalks of lemongrass (each about 5 cm) or 6 stalks of lemongrass (each about 3 cm)
  • 10 limes (squeezing before)
Ingredients :
  • Bamboo clams (about 1/2 kg)
  • 1 pack spinach (cut as you like)
  • 1 tsp canola oil to saute seasonings
  • 50 ml – 65 ml of coconut cream
  • 1 L – 1,5 L water to boil clams
  • 800 ml to make broth
These are what you do guys…
  • Washed your clams
  • Boil clam in a pot with water and lime water. Let it boil about 30 minutes
  • After 30 minutes, take your clams and shelled it. Take aside
  • In a pan, or wok, or heavy pan, heat the oil on medium flame
  • Add seasonings that you mashed, galangal, bay leaves, and lemon grasses. Saute them about 2-3 minutes
  • Pour water, let it boil, and then pour coconut cream and salt. stir them well
  • Put clams, stir well. Let them about 5 minutes
  • A few seconds put spinach. Let it fully cooked (about 3-5 minutes)
  • The last…serve it!Winking smile
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Photographed by Acik Mardhiyanti / Acik Mdy

It’s delicious! Do you like it, huh…??… Let’s eat and enjoy it…Smile

Note:

  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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