Coconut Cream Fish Soup

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Photographed by Acik Mardhiyanti / Acik Mdy

I don’t like chicken, but I love fish…especially when I cooked it by myselfWinking smile  Really..really…love it!!… Today I cooked fish guys…I called it “Coconut Cream Fish Soup” Sounds…delicious, huh??… Let’s check my recipe from my kitchen!

Seasoning :
  • 6 cloves of shallot
  • 4 cloves of garlic
  • 6 red chilies (if you like hot and spicy fish soup Open-mouthed smile )
  • 1 candlenut
  • 1 ttsp coriander
  • 2 cm bulb galangal
  • 2 cm bulb yellow ginger
  • 2 tomatoes (I use strawberry tomatoes)
Mash..all of these seasoning

Additional seasonings :
  • salt (add as you like)
  • 3 stalk lemongrass (each about 5 cm)
  • 2 bay leaves
  • 6 or more lime or lemon (squeezing before)
  • 1 tsp canola oil to saute seasonings
  • Canola oil to fry fish
Ingredients :
  • half dozen fish or 1/2 kg fish (I use barracuda fish about 1/2 kg or 8 fishes)
  • 50-65 ml coconut cream
  • 1 L water
These are what you do guys…
  • Cleaned and washed your fish. Pour it with lime water. Let it about 5-10 minutes
  • Heat a frying pan, add enough oil to fry fish, on medium flame. (Just don’t let your fish swimming in oil, Ok? Open-mouthed smile )
  • Arrange fish in one layer with room between each one and fry them. Called fried fish
  • Heat the oil on medium flame
  • Add seasonings that you mashed and lemongrass. Saute them until fragrant, about 2-3 minutes
  • Pour water…salt and add bay leaves. Let it boil..
  • When it boiled, pour coconut cream. Stir them well
  • A few seconds put fried fish. Let it fully cooked about 10-15 minutes…and serve it…
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Photographed by Acik Mardhiyanti / Acik Mdy

I think it’s a little tired to cook this menu. But it’s worth it, this soup is great and tasty!!Smile

Note:

  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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