Stir Fried Potatoes With Oyster Mushroom

 

20141119_140651

Today I cooked potatoes guysWinking smile What are you thinking about it? That’s very tasty! Find your way to eat potatoe, and this is my way. Check out my recipe from my kitchen!…Be right back

Seasoning :

  • 6 red onions
  • 3 cloves garlic
  • 3 red chilies (just if you like hot and spicyOpen-mouthed smile)
  • 1 ttsp coriander
  • 1 candlenut
  • 1 ttsp palm sugar
  • 2-3 cm bulb yellow ginger

Mas all of these seasonings!

Additional seasoning :

  • 2 cm bulb galangal
  • 2 fresh young bay leaves
  • salt (add as you like)

Ingredients :

  • some potatoes (about 5 pieces of potatoes), peeled and cut in dice
  • 100-125 g grey oyster mushrooms, slice it/ cut as you like
  • canola oil to fry your potatoes
  • Little a bit butter to saute seasonings
  • Water

These are what you do…

  • Boil water in a pot. Put potatoes, let it boil (about 10 minutes) or until almost cooked. Drain them completely
  • Heat the oil on medium flame. Fry boiled potatoes until golden brown. Take aside
  • In another pan, turn on stove on medium flame. Put butter in a pan or wok, and add seasonings that you mashed, bay leaves, and galangal. Saute them until fragrant (about 2 minutes)
  • Pour 50 ml water. Put your fried potatoes and grey oyster mushrooms. Stir them well
  • Add salt, stir them (10 minutes)
  • The last, serve it guys…

So, What are you waiting for? Let’s cook it, believe me it’s great and tastySmile

Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Miso Soup

Image
A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatogozai
Read more